JMJFIELDS Recipe Reviews (Pg. 1) - Allrecipes.com (18761430)

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Chicken Stir-Fry

Reviewed: Apr. 6, 2014
delicious. this is a great basic for any stir fry. i omitted the bell pepper and served it with fried rice
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Egg and Hash Brown Pie

Reviewed: Nov. 5, 2013
The hashbrowns were too spongy. Maybe it needed to be cooked longer or the hashbrowns cooked before mixing.
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Maple Salmon

Reviewed: Oct. 28, 2013
I thought this was an excellent recipe with the perfect mix of salty and sweet. I used a 1.3 lb. mahi mahi filet instead of salmon. The cooking and marinating times were perfect. No leftovers!
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Amy's Garlic Egg Chicken

Reviewed: Sep. 17, 2013
the cooking times were perfect. it was very tender.....the seasonings and batter could have been a little more flavorful
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Broiled Tilapia Parmesan

Reviewed: Jul. 28, 2013
It was ok. The cooking times it suggested were perfect, however, I would use less mayo and butter next time.
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Chicken Salad With Thai-Flavored Dressing

Reviewed: Jul. 17, 2013
I thought this was very good. I used hoisin sause instead of fish sauce.
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Diego's Special Beef Stew

Reviewed: Sep. 3, 2012
i thought the recipe called for too much rosemary and thyme. i won't make it again, however, my family liked it.
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Chicken and Bacon Fajitas

Reviewed: Jul. 28, 2012
very good. I thought the bacon would over-power but it didn't. would definitely make again
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Classy Chicken

Reviewed: Sep. 13, 2011
this was REALLY good! my only complaint would be that it was a little too rich. i would put less sun-dried tomatoes. maybe two or three instead of five. i served it with roasted potatoes.
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Delmonico Potatoes

Reviewed: Jun. 15, 2009
served it with a rib-eye & sauteed onions. i thought this was a great recipe, i added season salt & pepper to the potatoes before adding the sauce & i only had to cook it for an hour.
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Canned Soup

Reviewed: May 18, 2009
i don't understand why there's italian spices with south & central american veggies. they didn't go together. i should have spiced it with cumin & chili powder
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Broccoli Chicken Casserole IV

Reviewed: Aug. 8, 2008
it was ok. however, very easy which is nice for a weeknight.(i used pre-cooked & cubed chicken). i had to add an extra can of soup. i served it with wild rice.
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Nany's Cheesy Cauliflower Casserole

Reviewed: Jan. 31, 2007
There was too much mayo in it. Next time I will substitute half the mayo with something else, like sour cream.
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