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Aunt Teen's Creamy Chocolate Fudge
This is my first time making fudge, and I took the advice of many others to use only 1 tbs of butter instead of the full 1/4 cup. I also began on low heat and increased to medium once my first ingredients were entirely melted. Needless to say, it's in the fridge right now and setting up nicely!
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Reviewed On:
Dec. 18, 2012
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