SICGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (18761292)

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Cream Cheese Pound Cake I

Reviewed: Sep. 5, 2004
I made this cake for a party and it was a big hit and gone by the end of the party. Even the kids were eating it. I read most of the reviews and was a little nervous with it but it made a beautiful batter that was easy to work with my old ancient hand mixer. The only problem I had was while it was in the oven it rose about a half inch higher than my tube pan. It didn't overflow but when I took it from the oven it deflated slightly over the top of my pan which made it a little uneven. No big deal. I know now not to put as much batter into my pan because I will definitely make it again. I can't wait to try variations (lemon, marble, etc).
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Chai Tea Mix

Reviewed: Oct. 27, 2004
I am very pleased with the outcome of this recipe. I agree with another post, I would add more instant tea since I like everything strong (tea, coffee, whatever). It was a little too milky for me. I also used decaf tea, splenda and lite creamer. I just want to say that some other posts mentioned the mess it made in the blender. I had no problems whatsoever. It really was a breeze. In fact, I was so into blending it I made it into a veryyyy fine powder. The flavor is nice and smooth. I would like to figure out how to make it thicker bodied, not so thin. Overall, very enjoyable.
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Apple Crisp

Reviewed: Oct. 21, 2005
I liked this recipe because it looked easy and it was. I was dying to try the new Splenda Brown Sugar Blend. It worked well and has no aftertaste. I don't have a food processor and I at first tried to do the topping with the blender - bad move. The crumbly topping came out smooth and whipped so after it was done it was not crisp and crumbly (my hubby wouldn't eat it) but it was still good and I would definitely make it again. PS I don't usually give out 5 STARS. Thanks Claudia
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Apple Crisp III

Reviewed: Nov. 20, 2009
Turns out nice. I used Spenda Blend and Splenda Brown Sugar but it came out so sickenly sweet I ended up trashing half of it. Have to check my Splenda measures. Looked absolutely perfect. Still gave it a 5 cause I think it was my fault. Will definitely make again.
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Crispy Rosemary Chicken and Fries

Reviewed: Nov. 20, 2009
Excellent recipe. I used 4 split chicken breasts and the only thing I have to say is that it took longer than 1 hour to cook. So, at the end I put it under the broiler for 10-15 minutes to brown it up. Thoroughly enjoyed - definitely a keeper.
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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 24, 2005
My cookies came out lovely. They seemed more like mini-cakes. I wish they had been a little crisper, otherwise they were very nice.
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Apple Oatmeal Cookies I

Reviewed: Sep. 7, 2004
These are about the worse cookies I ever tasted. They are bland (as was said in another review.) They are gummy. They taste like they are missing something. I even added raisins to mine and almost another cup of oats.
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