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Chantal's New York Cheesecake

Reviewed: Dec. 18, 2012
I made the recipe as is, and it turned out just perfect. My oven was a little hot so the top and sides turned dark brown, I had to turn off the oven at 45 minutes. But the taste is relatively light but moist. I topped it with fresh strawberries and raspberry hello over. Everyone loved it. It yielded a huge cake but it's almost gone!
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