ROOKIE COOKIE Recipe Reviews (Pg. 9) - Allrecipes.com (18761190)

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Chris' Kraut

Reviewed: Apr. 25, 2006
This was good and I really liked the bacon but the sugar changed the flavor of the sauerkraut to much for me. Next time I'll make this and leave out the sugar.
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0 users found this review helpful

Super Sausage Gravy

Reviewed: Apr. 25, 2006
This is a very good sausage gravy recipe... however it does not make four servings. I only used 1/3 of a pound of sausage and made the gravy as written. I ate the entire thing myself and was really full. I think 2 servings is the max you will get out of the gravy.
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18 users found this review helpful

Tater Tot Casserole II

Reviewed: Apr. 23, 2006
Very tasty. I did add a can of corn ('cause I really like corn). For the size of the pan (9x13), the soup just made a thin layer over the tater tots so next time I'll add an extra mushroom soup and also put the tater tots on top instead of the bottom. I like the tater tots to be a crunchy. I think the tater tots absorbed a lot of the soup and the whole thing was a little dry. This can be fixed with another can of soup. As far as the taste.... it's five stars for me.
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2 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Apr. 19, 2006
We regurally go to an Italian resturant and always order their chicken parmesan and the meal costs over $50.00. After going there last Saturday, I decided that I would give this recipe a try for comparson. I think this is just as good, if not better, than the fancy restaruant. Definately 5 stars both for taste and being easy to prepare.
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1 user found this review helpful

Irish Cream and Coffee

Reviewed: Apr. 17, 2006
I've been making this for years and it's always a good stanby drink.
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3 users found this review helpful

Cream of Asparagus Soup I

Reviewed: Apr. 17, 2006
This was the first time I have made asparagus soup and it was better than any I've had in a restaurant. I made without any changes except to make three servings instead of six. My wife loved this. Thanks Willam for a really good recipe.
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0 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Apr. 16, 2006
This is really easy to fix and it looks just like the picture. Definately a five star chicken recipe. I didn't change or add anything and it was really good. The spices give it a unique flavor that both my wife and I really liked. Highly recomended. Thanks C. Perez for a great chicken recipe.
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0 users found this review helpful

Southern Potato Salad

Reviewed: Apr. 16, 2006
EXCELLENT! The only thing I changed was to add a small slice of onion ('cause I like onions). I also scaled this down to 2 servings. I could have easily eaten the whole thing myself. I chopped up the celery really fine... next time I'll make the celery pieces a little bigger. I really enjoyed this one. Thanks Bobbye for posting.
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1 user found this review helpful

Potato Leek Soup III

Reviewed: Apr. 12, 2006
Not the best potato soup that I've had but it was ok. I'm curious how the picture of the potato soup came out white. After I added the chicken broth the soup turned brown. After adding the heavy cream it still didn't turn white. It looked more like gravy than potato soup.
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2 users found this review helpful

Apple Cake III

Reviewed: Apr. 6, 2006
The BEST cake I've had the pleasure to taste. I did take the advice of several other reviewers and used two cans of apple pie filling. Thank you Mary Ann Benzon for a wonderful recipe. I think you should win some kind of award for this one!!!
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1 user found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Apr. 5, 2006
There isn't any reason to make changes to this recipe. It is really good just as it is. I will make this again and again. Perfect comfort food on a cold frosty day. Highly recomended. Do not cook for more than four hours.
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1 user found this review helpful

Creamy Beef and Mushrooms

Reviewed: Apr. 4, 2006
I had a small jar of mushrooms that I subed and that may have made the sauce a little to thin. It seemed a little bland and needed more spices.
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1 user found this review helpful

Grilled Cheese Sandwich

Reviewed: Apr. 3, 2006
WOW! Tastes great!! I followed the recipe exactly and it was soooo easy! It's a good recipe to double for four people too!! Wink Wink!! LOL :)
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1 user found this review helpful

Creamy Potato and Leek Soup

Reviewed: Mar. 31, 2006
This was the first time I've use leeks and was plesantly surprised how tasty they are. Next time I'll use one more leek and a few more potatoes. One suggestion.... When you dice up the potatoes make the pieces fairly small (bite size).
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26 users found this review helpful

Graham Streusel Coffee Cake

Reviewed: Mar. 31, 2006
Yep... this one is five stars for sure! My wife also loved it.
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0 users found this review helpful

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Mar. 30, 2006
I really enjoyed this recipe and that says a lot 'cause I'm really not fond of fish. I think that it's as good as I've had anywhere. Next time I think I'll make a little more sauce. Thanks Charter Guy for a really good recipe.
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2 users found this review helpful

Supreme Strawberry Topping

Reviewed: Mar. 20, 2006
I couldn't wait until the topping was cooled off so I had one serving over vanilla ice cream and a hostess short cake while the topping was still hot. Later I had another one after it had cooled and I liked it better when it was still warm! Either way it's deffinately a five star treat.
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0 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 18, 2006
I had never heard of Irish soda bread... It's very easy to make and both my wife and I give it five stars. I'm glad I tried this on St. Patricks day and now I'll make this any time of the year!
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1 user found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Mar. 16, 2006
The cranberry sauce just didn't do it for me... Beef and cranberries just don't go together for my taste buds... It wasn't bad but just not what I expected.
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0 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Mar. 15, 2006
This is a good change up but both my wife and I like asparagus steamed and just a littl bit crunchy better than sauteed. Thanks for posting.
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2 users found this review helpful

Displaying results 161-180 (of 368) reviews
 
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