ROOKIE COOKIE Recipe Reviews (Pg. 4) - Allrecipes.com (18761190)

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Rock's T-Bone Steaks

Reviewed: Mar. 28, 2010
This was just ok for me... I still prefer marinating overnight or for a few hours instead...
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5 users found this review helpful

A-Maize-ing Corn Chowder

Reviewed: Mar. 23, 2010
I added some celery and carrots to the mix. I mashed one of the potatoes after cooking then added it to the soup to make it a little thicker. Next time I might use cream instead of the milk to give it a little more body. This is easily a five star chowder!
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2 users found this review helpful

Wild River Bloody Mary Mix

Reviewed: Mar. 6, 2010
As good as, if not better, than my favorite bartender makes.... Ahhhhh... after a long day a tall bloody mary really hits the spot.....
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3 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Feb. 14, 2010
Normally I'm not a fan of tuna fish, however, this casserole was excellent and I went back for seconds. To suit my own taste, I changed it a little by adding a can of peas, three cloves of garlic, a celery stalk, and I added an extra can of tuna. I didn't have the eveporated milk, so I filled the soup can up with 2% milk instead. I really do think the casserole would have been too dry if I hadn't added the extra milk. The half a cup of potato chips wasn't nearly enough to cover the top, so I added more just to finish the the remainder of the top. I had a guest for dinner and recieved lots of compliments and had to print another copy of the recipe. This is easily the best tuna casserole I've ever tasted. Thank you Karena for a great recipe!
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2 users found this review helpful

Delicious Artichoke Dip

Reviewed: Feb. 14, 2010
The nice thing about this is being able to add ingredients to please your own taste. I added 8oz. cream cheese, three cloves of garlic, and a hot pepper. I put the argichokes and hot pepper in the food processor and ground them up really fine before adding to the mix. Yummmmy.. this really hit the spot with my guest.
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7 users found this review helpful

Slow Cooker Ham

Reviewed: Feb. 12, 2010
I've fixed this recipe three times. You will get the best results with a ham that has NOT been presliced. The spiral precut hams DO NOT work well with this recipe.l The following review is with a whole ham. I only had one cup of brown sugar and I put it all in the bottom of the pot then poured a can of undrained pineapple bits over the top of a seven pound ham. I cooked on low for seven hours. I was surprised how much water cooked out of the ham. It stewed in the pineapple, brown sugar broth and was so moist and tender that the meat fell right off the bone when I tried to take it out of the pot. I took a taste as I took it out of the pot and WOW! it was soooooo good and tender and unlike any ham I had ever eaten. I made a delecious sandwitch while it was still steaming hot and it suited my tastebuds just right.... EXCELLENT five star ham!!!
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3 users found this review helpful

Stuffed Green Peppers I

Reviewed: Feb. 10, 2010
I cut the peppers in half lengthwise and filled each half. I added more Worchestershire sauce than called for, three garlic cloves, and also added one small hot pepper chopped up. I also put a slice of mozzarella cheese on top of each half and put back into the oven for five minutes to melt the cheese. Be sure to boil the peppers in hot water for five minutes before you put the stuffing in or they will be to crunchy. They are even better the next day!!!
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1 user found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Jan. 26, 2010
Oh..... this is sooo good! I used beef broth instead of beer and added two small turnips. I cooked the corned beef by itself until the last forty five minutes then added all the vegetables. After the vegetables were cooked, I took everything out of the crock pot, and poured the broth into a stock pot and cooked the cabbage in the broth for about twenty minutes. If you cook the vegetables and cabbage for eight or nime hours, they will turn into mush. Believe me this is the best way to cook this meal.... It's fantastic and I got raving reviews!!!
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82 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 21, 2010
I made this exactly like the recipe called for except I didn't have any ground cumin. Oh.. I did put in an extra small chili pepper. The chili looked exact like the picture and everyone loved the taste. Thanks for sending in this really good chili recipe!!
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0 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 18, 2010
The only thing I did differently was to add a can of corn. The left overs are just as good the next day! I'll definately make this recipe again!
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0 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: Jan. 18, 2010
Sinfully delecious. I added a whole stalk of celery instead of just a tablespoon. Definately five stars!
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1 user found this review helpful

Sausage Sauerkraut Supper

Reviewed: Jan. 18, 2010
I added a little more broth but made no other changes. Very filling and delecious. Left overs are just as good when warmed up in the microwave. It' simple to prepare and hits the spot on cold winter days!!
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0 users found this review helpful

Campbell's® Swiss Vegetable Casserole

Reviewed: Jan. 9, 2010
Here is your chance to show off!! This recipe is five stars all the way. You are sure to get rave reviews from everyone. Highly recomended! I've made it three time in the past two weeks!! The left overs are just as tasty the next day....
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21 users found this review helpful

Basil Pan-Seared Scallops over Pasta

Reviewed: Jan. 5, 2010
Instead of pasta, I made a bed of wilted spinach and artichoke hearts and placed the scallops on top. This is the same meal that I had at one of Seattle's nicer restaurants that cost $175.00 for two. Although not quite as tasty as the restaurant scallops, it was certainly a close second for a fraction of the price.
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1 user found this review helpful

Wilted Spinach

Reviewed: Jan. 5, 2010
An easy dish to make and very tasty. I used the spinach as a base for some pan seared scallops and added some artichoke hearts. This was the same meal that I had at one of Seattle's nicest restaurants. The meal cost $175.00 for two. This recipe, although not quite as tasty as the restaurant, was certainly close and for a fraction of the cost. Thanks for the recipe!
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0 users found this review helpful

Corned Beef and Cabbage

Reviewed: Jan. 1, 2010
I made this without any changes EXCEPT... all this will NOT fit in a 5 qt. slow cooker. I put everything in except the cabbage. After cooking all the other ingreadents, I removed the meat and some of the vegetables then put in the cabbage and cooked untill cabbage was tender... I think that probably worked out better because the cabbage would have been over cooked and mushy if it had cooked for eight or nine hours. As it worked out, the cabbage was perfectly cooked after being in the cooker for an hour.... The finished product of this concoction was delecious.
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3 users found this review helpful

Mom's Country Gravy

Reviewed: Dec. 1, 2009
I cut the recipe in half and used butter instead of oil. I used the gravy to make biscuits and gravy. The serving sizes are small. A serving size for three made just the right amount for one person.
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0 users found this review helpful

Breaded Sea Scallops

Reviewed: Nov. 23, 2009
It was good but a little too much breading for my taste which made it a too dry....
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2 users found this review helpful
Photo by ROOKIE COOKIE

Chocolate Cavity Maker Cake

Reviewed: Nov. 23, 2009
WOAH NELLIE!!!! Talk about a moist and delicious chocolate cake! WOW!!! Now that's some kind of wonderful cake!! First chocolat cake I have made and it came out perfect. I made it just like the recipe said with one exception.... I used 3/4 cup of kahlua instead of 1/2 cup just to finish off the bottle. I filled the cavity with strawberries and dusted the whole thing with powdered sugar. I'm making another cake for Thanksgiving dinner to take to a friends house. It deserves MORE than five stars.... I'll make this again....
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1 user found this review helpful

My Mother's Mac and Cheese

Reviewed: Nov. 18, 2009
It was a little too dry for my taste... There are other mac and cheese recipes that I've tried that I like better.
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1 user found this review helpful

Displaying results 61-80 (of 362) reviews
 
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