Normally I'm not a fan of tuna fish, however, this casserole was excellent and I went back for seconds. To suit my own taste, I changed it a little by adding a can of peas, three cloves of garlic, a celery stalk, and I added an extra can of tuna. I didn't have the eveporated milk, so I filled the soup can up with 2% milk instead. I really do think the casserole would have been too dry if I hadn't added the extra milk. The half a cup of potato chips wasn't nearly enough to cover the top, so I added more just to finish the the remainder of the top. I had a guest for dinner and recieved lots of compliments and had to print another copy of the recipe. This is easily the best tuna casserole I've ever tasted. Thank you Karena for a great recipe!
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Normally I'm not a fan of tuna fish, however, this casserole was excellent and I went back for...