ROOKIE COOKIE Recipe Reviews (Pg. 3) - Allrecipes.com (18761190)

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Best Baked Chicken

Reviewed: Feb. 19, 2012
I fixed this just as written for company. Although no one asked for the recipe, everyone did say they thought the dinner was great...
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1 user found this review helpful

Baked Cod

Reviewed: Dec. 29, 2011
Not bad... not bad at all. In fact, I wouldn't mind having this once a week!
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 29, 2011
This is the best way that I've found to fix Brussels sprouts. I didn't change anything on the recipe and I really liked the finished product!!!
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3 users found this review helpful

Lemon Pepper Cod

Reviewed: Nov. 1, 2011
Quick and easy to fix, yet delecious! I added a little old bay seasoning, also....
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1 user found this review helpful

Broccoli Soup

Reviewed: Oct. 22, 2011
I ate every last drop! I used subed two cups of milk for two of the broth... Very healthy and very good!
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5 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Jul. 22, 2011
One word... OUTSTANDING!! And the chicken smells wonderful while cooking!! I added some poultry seasoning as well... everything else the same.... Excellent!
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5 users found this review helpful

Bella's Brussels Sprouts with Bacon

Reviewed: Jun. 25, 2011
I used green onions and added mushrooms. I halved the vinegar. Next time I'll even add some red or green bell peppers... This makes a very interesting side dish...
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2 users found this review helpful

Sausage Corn Chowder

Reviewed: Jun. 22, 2011
No changes.... How could I not love this soup when it includes my favorite veggies!! Highly recomended for warm comfort food.... Yummmmy...
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2 users found this review helpful

Hearty Split Pea Soup

Reviewed: Feb. 23, 2011
I made this exactly as written except I forgot to add the milk at the end. I had one cup of soup when it was done and was pleased with the taste. I remembered I hadn't added the milk so I added the milk, and had another cup. The second cup with the milk was MUCH better than the first so I think you'll be much happier with the taste if you add the milk... I give the soup four stars without the milk and five stars with the milk added.....
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8 users found this review helpful

Roasted Yams

Reviewed: Feb. 4, 2011
What a treat! This was the first time I've ever tried bakeing a yam and was surprised just what a tasty treat they made. After slicing, I put them in a bag with the olive oil so they would be coated evenly. Highly recomended....
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7 users found this review helpful

Hot Dog Roll Up

Reviewed: Dec. 18, 2010
I didn't like this as much as I thought I would. The hot dog bun is still the best way...
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7 users found this review helpful

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Dec. 18, 2010
Instead of using the pork loin roast, I used kilbasa and it was great. The kilbasa was so tender you didn't need a knife and it tasted wonderful
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5 users found this review helpful

Foolproof Rib Roast

Reviewed: Nov. 17, 2010
So simple.... and soooo absolutely perfect. It really is foolproof. I had a six pound roast so I added 20 % to the cook time.
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3 users found this review helpful

Garlic Rosemary Mashed Potatoes

Reviewed: Nov. 17, 2010
This really adds a little zip to regular mashed potatoes. Everyone really enjoyed the potatoes.
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6 users found this review helpful

Corn Chowder with Sausage

Reviewed: Oct. 10, 2010
I fried six slices of bacon and added to the mix. Really a good soup for a cold fall day...
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 19, 2010
Everone loved it!! Five star recipe!
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3 users found this review helpful

Skillet Zucchini

Reviewed: Aug. 17, 2010
I scaled it down for two people.... If you put the tomatos in just before the cheddar cheese, the mixture won't be so soupy... Also, remember the recipe calls for whole tomatoes not tomatoes in a can. This will keep it from being so soupy as well. I used a little more soy sauce than called for because I like the taste. After the concoction was done, I didn't need to add the bread crumbs.... who needs the carbs anyway? After serving up the delecious concoction, I could have made an entire meal out of this side dish alone.... I REALLY liked it and will make again soon! Five stars from me!!!
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2 users found this review helpful

Broiled Scallops

Reviewed: Aug. 1, 2010
I used sea scallops instead of bay scallops and they were delicious!! I put all the ingredients in a bowl and dipped the scallops in the mixture, put on a baking pan and baked in the oven for nine minutes... Sea scallops are larger and take a little more time to bake than the bay scallops. Either way, this is a great way to prepare delicious scallops!
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2 users found this review helpful

Slow Cooker Pepper Steak II

Reviewed: Apr. 26, 2010
Although this was a good recipe for pepper steak and very easy to make, it had too many green peppers for my taste. I think two green peppers would have been just right. Either way it was pretty good...
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3 users found this review helpful

Displaying results 41-60 (of 368) reviews
 
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