ROOKIE COOKIE Recipe Reviews (Pg. 3) - Allrecipes.com (18761190)

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Foolproof Rib Roast

Reviewed: Nov. 17, 2010
So simple.... and soooo absolutely perfect. It really is foolproof. I had a six pound roast so I added 20 % to the cook time.
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3 users found this review helpful

Garlic Rosemary Mashed Potatoes

Reviewed: Nov. 17, 2010
This really adds a little zip to regular mashed potatoes. Everyone really enjoyed the potatoes.
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6 users found this review helpful

Corn Chowder with Sausage

Reviewed: Oct. 10, 2010
I fried six slices of bacon and added to the mix. Really a good soup for a cold fall day...
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 19, 2010
Everone loved it!! Five star recipe!
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3 users found this review helpful

Skillet Zucchini

Reviewed: Aug. 17, 2010
I scaled it down for two people.... If you put the tomatos in just before the cheddar cheese, the mixture won't be so soupy... Also, remember the recipe calls for whole tomatoes not tomatoes in a can. This will keep it from being so soupy as well. I used a little more soy sauce than called for because I like the taste. After the concoction was done, I didn't need to add the bread crumbs.... who needs the carbs anyway? After serving up the delecious concoction, I could have made an entire meal out of this side dish alone.... I REALLY liked it and will make again soon! Five stars from me!!!
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2 users found this review helpful

Broiled Scallops

Reviewed: Aug. 1, 2010
I used sea scallops instead of bay scallops and they were delicious!! I put all the ingredients in a bowl and dipped the scallops in the mixture, put on a baking pan and baked in the oven for nine minutes... Sea scallops are larger and take a little more time to bake than the bay scallops. Either way, this is a great way to prepare delicious scallops!
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2 users found this review helpful

Slow Cooker Pepper Steak II

Reviewed: Apr. 26, 2010
Although this was a good recipe for pepper steak and very easy to make, it had too many green peppers for my taste. I think two green peppers would have been just right. Either way it was pretty good...
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3 users found this review helpful

Classic Macaroni Salad

Reviewed: Apr. 14, 2010
Yep... definately a five star macaroni salad! I didn't have peppers on hand so I added a can of peas for color... Yummmmmy... Everyone love it!!!
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0 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Apr. 12, 2010
I added extra vegetables... celery and carrots just because I they are so good when cooked with the onions and peppers... I would like this even without the steak! It's a really tasty and healthy meal. The left overs taste great as well after the flavors have had a chance to mingle... Excellent!! A really good five star meal!
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Photo by ROOKIE COOKIE

Scalloped Potatoes and Onions

Reviewed: Apr. 9, 2010
Excellent scalloped potatoes recipe!! The only thing I added was to put some chedar cheese on top after I took it out of the oven.... WOW.... this is REALLY, REALLY good!! See picture number 12.
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Best Cream Of Broccoli Soup

Reviewed: Apr. 3, 2010
Without exception, this is the best broccoli soup I've ever eaten... I cooked the broccoli, stems and all for twenty minutes then mashed the broccoli with a potato masher instead of putting it in the blender. It's quicker to make that way and also there are bits of broccoli left in the soup instead of being all liquid. Believe me.... it's the best way to go... The final product is broccoli soup that takes second place to none!!!!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Apr. 3, 2010
Yummmmy!!! I made this just like the recipe except I only used 1 cup of sugar and it was perfect for my taste.... I put in the frig for several hours before I cut into squares. I shared with friends who said it was the best fudge they had ever eaten!! That's quite a compliment for the first time I've ever tried to make fudge!
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1 user found this review helpful

Rock's T-Bone Steaks

Reviewed: Mar. 28, 2010
This was just ok for me... I still prefer marinating overnight or for a few hours instead...
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5 users found this review helpful

A-Maize-ing Corn Chowder

Reviewed: Mar. 23, 2010
I added some celery and carrots to the mix. I mashed one of the potatoes after cooking then added it to the soup to make it a little thicker. Next time I might use cream instead of the milk to give it a little more body. This is easily a five star chowder!
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2 users found this review helpful

Wild River Bloody Mary Mix

Reviewed: Mar. 6, 2010
As good as, if not better, than my favorite bartender makes.... Ahhhhh... after a long day a tall bloody mary really hits the spot.....
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3 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Feb. 14, 2010
Normally I'm not a fan of tuna fish, however, this casserole was excellent and I went back for seconds. To suit my own taste, I changed it a little by adding a can of peas, three cloves of garlic, a celery stalk, and I added an extra can of tuna. I didn't have the eveporated milk, so I filled the soup can up with 2% milk instead. I really do think the casserole would have been too dry if I hadn't added the extra milk. The half a cup of potato chips wasn't nearly enough to cover the top, so I added more just to finish the the remainder of the top. I had a guest for dinner and recieved lots of compliments and had to print another copy of the recipe. This is easily the best tuna casserole I've ever tasted. Thank you Karena for a great recipe!
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2 users found this review helpful

Delicious Artichoke Dip

Reviewed: Feb. 14, 2010
The nice thing about this is being able to add ingredients to please your own taste. I added 8oz. cream cheese, three cloves of garlic, and a hot pepper. I put the argichokes and hot pepper in the food processor and ground them up really fine before adding to the mix. Yummmmy.. this really hit the spot with my guest.
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7 users found this review helpful

Slow Cooker Ham

Reviewed: Feb. 12, 2010
I've fixed this recipe three times. You will get the best results with a ham that has NOT been presliced. The spiral precut hams DO NOT work well with this recipe.l The following review is with a whole ham. I only had one cup of brown sugar and I put it all in the bottom of the pot then poured a can of undrained pineapple bits over the top of a seven pound ham. I cooked on low for seven hours. I was surprised how much water cooked out of the ham. It stewed in the pineapple, brown sugar broth and was so moist and tender that the meat fell right off the bone when I tried to take it out of the pot. I took a taste as I took it out of the pot and WOW! it was soooooo good and tender and unlike any ham I had ever eaten. I made a delecious sandwitch while it was still steaming hot and it suited my tastebuds just right.... EXCELLENT five star ham!!!
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3 users found this review helpful

Stuffed Green Peppers I

Reviewed: Feb. 10, 2010
I cut the peppers in half lengthwise and filled each half. I added more Worchestershire sauce than called for, three garlic cloves, and also added one small hot pepper chopped up. I also put a slice of mozzarella cheese on top of each half and put back into the oven for five minutes to melt the cheese. Be sure to boil the peppers in hot water for five minutes before you put the stuffing in or they will be to crunchy. They are even better the next day!!!
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1 user found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Jan. 26, 2010
Oh..... this is sooo good! I used beef broth instead of beer and added two small turnips. I cooked the corned beef by itself until the last forty five minutes then added all the vegetables. After the vegetables were cooked, I took everything out of the crock pot, and poured the broth into a stock pot and cooked the cabbage in the broth for about twenty minutes. If you cook the vegetables and cabbage for eight or nime hours, they will turn into mush. Believe me this is the best way to cook this meal.... It's fantastic and I got raving reviews!!!
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77 users found this review helpful

Displaying results 41-60 (of 354) reviews
 
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