ROOKIE COOKIE Recipe Reviews (Pg. 1) - Allrecipes.com (18761190)

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Creamed Cabbage

Reviewed: Jul. 31, 2015
This really is a five star concoction! I had 1/2 of a sweet onion that I needed to use so I did add an ingredient but I don't think it changed the overall recipe that much... I was a little skeptical about the sour cream but, WOW! that really added to the overall taste and made it extra special.. Thanks Jessica for a great way to fix cabbage!
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Claremont Salad

Reviewed: Jul. 31, 2015
This was pretty good but a little too sweet for me. Next time I'll use 1/4 cup of sugar.
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Chef John's Baked Lemon Pepper Salmon

Reviewed: Mar. 26, 2015
One of my favorite ways to fix salmon!
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1 user found this review helpful

Apple-Stuffed Acorn Squash

Reviewed: Mar. 18, 2015
No changes necessary!! I ate the whole thing!
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2 users found this review helpful

New Red Potato Salad

Reviewed: Feb. 19, 2015
First time I made this without any changes and I would rate as a four star only because I'm used to my mother's recipe which included pickles and mustard. With these additional items it tastes a lot like the potato salad Mom made and my personal taste elevated it to a five star!!! Thanks for the recipe.
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Salsa Chicken

Reviewed: Dec. 30, 2014
Chicken isn't one of my favorite things but this recipe is a winner!!! It's easy to make and good enough for company!!! I'll be making this many times!!! I think this is my first time giving chicken five stars....
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Sausage and Sauerkraut

Reviewed: Dec. 22, 2014
Made this recipe without any changes and I loved it. I've made sauerkraut and kielbasa many times but never like this. The two hours simmering over low heat is the key to making this a good meal into an excellent meal... Five stars! My recommendation.... don't change anything!!!
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Sausage Smothered in Red Cabbage

Reviewed: Nov. 12, 2014
I really, really enjoyed this. I made exactly as written and it was great!!
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Baby Back Ribs

Reviewed: Nov. 12, 2014
I made the ribs just like the recipe said except I put more sauce on the ribs and put them under the broiler for 10 minutes to bake on the sauce. This was an important step and made the outcome much more attractive and tasty!!!!
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Slow Cooker Baby Back Ribs

Reviewed: Oct. 16, 2014
So easy to make and very, very tasty. I didn't make any changes to the recipe and it was really good, but not great...
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BLT Salad

Reviewed: Oct. 15, 2014
First time I made this was for company and EVERYONE loved it!! Will make again!
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Spinach Stuffed Portobello Mushrooms

Reviewed: Jul. 21, 2014
This was the first time I've fixed these mushrooms and I loved them and will definitely have these again soon!!! Five stars!
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1 user found this review helpful

Grandma's Famous Salmon Cakes

Reviewed: Jul. 21, 2014
I'm not a really big fan of salmon prepared any way,but these salmon cakes were pretty good and I would consider having them again.....
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Strawberry Spinach Salad I

Reviewed: Mar. 1, 2014
Outstanding dressing, however a tad too sweet. Next time I'll use about half as much sugar.... The dressing and spinach combo make an excellent dinner salad!!!
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Mom's Buttermilk Pancakes

Reviewed: Feb. 23, 2014
In a word.... "outstanding"! Didn't change anything....
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Beer Batter Fish Made Great

Reviewed: Feb. 20, 2014
Having been on my own and cooking for myself for the last ten or so years, I don't consider myself to still be a rookie cook. However, deep frying is something new. I fixed this without changes. The three stars is an overall average because... the taste was easily five star, however there was a heavy after taste of oil which I gave as three stars... the cleanup afterwards was a minus two stars. Do not put the fish in the deep fryer basket as I did. The batter stuck the fish to the bottom of the basket and and the fish was submerged in the oil so there was no need to turn the fish but when I tried to remove the fish from the basket it was stuck like glue. The batter was stuck solid to the basket and when I tried to remove the fish, the batter pealed off and was looked like it had become a permanent part of the basket. I spent almost an hour soaking and trying to remove the batter. So... do not use the basket to cook the fish. Just drop the fish into the oil and forget about the basket....
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Deep-Fried Onion Rings

Reviewed: Feb. 6, 2014
What's not to like!! Yummy...
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Hungarian Mushroom Soup

Reviewed: Feb. 4, 2014
Very tasty... easy to make and tastes even better the next day.
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Buttermilk Wheat Bread

Reviewed: Jan. 30, 2014
Couldn't be easier to make and oh soooooo good!!!
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Fried Pork Chop

Reviewed: Dec. 3, 2013
This recipe is just like I remember Mom's wonderful pork chops!! I fixed three, one for breakfast and two for later but I ate all three for breakfast!!!
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