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Linda's Cranberry Cookies

Reviewed: Dec. 18, 2012
A great recipe. I made it twice: first time with half the amount of butter (1/2 cup) and the cookies still turned out delicious; the second time I substituted oats for flour and discovered that you need about 3 parts oats and 1 part flour, not just oats, and maybe only 1/2 or 3/4 cup butter or they will be too oily.
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