Patty K Recipe Reviews (Pg. 1) - (187611268)

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Patty K




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Persimmon Bread I

Reviewed: Dec. 19, 2012
I love this recipe. I tried it with pureed pulp, but it didn't rise as well. I also made it without pureeing the pulp and this is how it should be done. I made small loaves (4 per recipe). These took 35-40 minutes @ 325. Moist and delicious.
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