dave Profile - Allrecipes.com (187610931)

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dave


dave
 
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Member Since: Dec. 2012
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  • Cioppino
  • Cioppino  
    By: Star Pooley
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Recipe Reviews 5 reviews
Tomato Cucumber Onion Salad
I actually didn't try this particular recipe, but I make something similar very often. I cut up the cucumber, tomatoes and red onion, then add red wine vinegar dressing..I believe it's wishbone, then add salt and pepper...delicious every time! ALWAYS add salt...it makes the cucumbers absorb the dressing...makes a hug difference!

1 user found this review helpful
Reviewed On: Nov. 26, 2014
The Best Thai Coconut Soup
There's another Thai soup on this site by Chef John that has similar ingredients to this one, but is much better in my opinion. First, I personally feel that the hard crunchy pieces of ginger and lemongrass take away from the soup. In the other recipe he simmer's them in the chicken broth then filters them into the main pot. There's also more lime, chicken thigh instead of shrimp, garlic and red onion, which adds much more flavor. Overall, this soup is ok, but the other spicy Thai from Chef John is better...check it out and try for yourself

0 users found this review helpful
Reviewed On: Jan. 19, 2014
Lobster Rolls
Ok, I haven't actually tried this recipe, but I wanted to write what I recently tried as I never made a lobster roll before and made these for my family. After looking at all the different recipes out there and sampling lobster rolls in many different restaurants, I found what I think, is by far the simplest abd best tasting lobster roll. Use lobster meat at room temperature and cut/rip into bite sized peices...I actually took the meat out of an 8 lb monster, but whatever size you like. Melt a fair amount of butter...I used a stick and a half...and allow it to cool. Add the juice of 1 lemon and mix. Now pour it over the meat and coat thoroughly. Now butter and toast potato rolls. Add the lobster and you are done! You're not taking away from the taste of the lobster meat at all and putting only what you would normally add to a whole lobster! It was really delicious, I highly recommend it!

0 users found this review helpful
Reviewed On: Aug. 27, 2013
 
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