trauski Recipe Reviews (Pg. 1) - (187610494)

cook's profile





View All Reviews Learn more

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 18, 2012
This recipe is nostalgic...and devine. Making magic layer cookie bars is an art of its own kind. First, let me start by saying I have always eaten the variation kind, where 1 cup of chocolate chips is substituted with butterscoth. The substitution adds so much more depth and chemistry to the bar. It ties with the coconut like a match made in heavena and keeps the flavor from being a monotonous overpowering chocolate. Secondly, the crust is a holy layer in itself. DO NOT cut the bars when they are hot. You will create a DISASTER. Chill the bars in the fridge for a while and the crust will be firm, still delicate, but not rock hard. Overall, the combination of sweet, creamy and just slightly salty is an amazing experience. The textures as well are insane.
Was this review helpful? [ YES ]
8 users found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States