Donna Marie Recipe Reviews (Pg. 1) - (187610410)

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Donna Marie





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Becky's Oatmeal Carmelitas

Reviewed: Dec. 30, 2012
I followed this recipe exactly.These were way too crumbly,grainy with sugar,and really disgustingly sweet.They sounded amazing and looked good when they came out of the oven,however when cutting they were way too crumbly and I could not avoid a lot of the topping falling off and hitting the floor,
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Reviewed: Dec. 18, 2012
This was my first time making caramels,and they came out perfect. Great flavor and perfect texture. I added two cups of toasted pecans,and sprinkled with sea salt. I lined the pan with parchment,and had no problems.I did have to cook over low heat for about 40 minutes to get to 250 on my candy thermometer. I will be making these again and again. Thanks for sharing Barbara
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