Jenna_66 Recipe Reviews (Pg. 1) - Allrecipes.com (18760979)

Spicy Rapid Roast Chicken

Reviewed: Apr. 9, 2012

vERY EASY AND ALWAYS COME OUT MOIST!!! tHE ONLY WAY i MAKE WHOLE CHICKEN NOW!!!

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Spicy Garlic Lime Chicken

Reviewed: Mar. 4, 2010

Very easy and tastey. I followed it exact just added extra butter and I didn't measure out the spices, just sprinkled them on. Next time I would use more lime juice

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2 users found this review helpful

Maybe I did something wrong..idk it's not good and it's not bad its just whatever I dont think I would make it again. I think it's the dressing or soy sauce thats to much. I baked mine at 375 for 45 mins over onions like other reviews said.

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1 user found this review helpful

15-Minute Herbed Chicken

Reviewed: Dec. 3, 2009

Not a big fan. I seasoned the chicken and cut it up. But it's still missing something

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15 users found this review helpful

Honeyed Pork Chops

Reviewed: Oct. 30, 2006

Great taste, easy and goes go with brown rice

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0 users found this review helpful

Feta Chicken

Reviewed: Sep. 12, 2006

This was awesome! So easy. Goes great with green beans and a Greek salad. Leftovers are just as good. Thanks I will make this often.

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0 users found this review helpful

Sweet and Spicy BLT

Reviewed: Sep. 4, 2006

This was okay. Couldn't really taste the spices on the bacon. I pan fried mine. Maybe that is why. But I give it a 4 cause of the ranch. That was a great idea

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Easy Cajun Grilled Veggies

Reviewed: Sep. 4, 2006

This is the best. My roommate thought it was a little to spicy. I thought it was perfect. Goes great with steak. I will make this often. Thanks

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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Aug. 8, 2006

This was Yummy. But I made them as Chicken Fingers. It cooks much faster.

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3 users found this review helpful

Breaded Parmesan Chicken

Reviewed: Jun. 30, 2006

I loved it. I also used bread crumbs. Then dipped the chicken in olive oil and then in the mixture. The chicken was so juicy and tender. Then I threw some mozzarella cheese, right before it was done. Then put it on a roll with some sauce. Yummy. I will make this again.

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3 users found this review helpful

Sizzlin' Steak Burgers

Reviewed: May 26, 2006

I thought were great. I just eyeballed the seasoning. Much easier and better tasting then the ones I normally make. Instead of a few different spices, just one. I topped with grilled onions. I will make my burgers this way from now on.

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3 users found this review helpful

Sweet Spicy Wings

Reviewed: May 25, 2006

These were the greatest. I will never make wings another way. I didn't even use a full cup of honey, cause I ran out. I also did not marinate. Just grilled the chicken and tossed them in the sauce. I had allot of sauce left over. So I just store it and will use it today for lunch. Yummy. Thanks

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3 users found this review helpful

Busy Day Chicken

Reviewed: May 19, 2006

This was pretty good. I used quartered chicken cause that's what I had on hand. I was alittle worried about how the skin would turn out. I took my skin off before eating it, but my roommate said it was mushy but tasted good. And I seasoned it with garlic, onion and Lawerys. The meat was juicy and tender. I also used a crockpot line so you wouldn't get the burnt taste. I will probably make this again

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1 user found this review helpful

Potato and Cheddar Soup

Reviewed: May 15, 2006

This was okay. I didn't like the texture. I though the leftovers would be better after it sat, but it wasn't. I will probably not make it again.

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5 users found this review helpful

Steak and Potato Skewers

Reviewed: May 9, 2006

This was pretty tasty. I'm only giving it 4 stars cause it took a while to get the kabobs together, but that's with any kabobs you make. Make use you don't over steam the potatoes, I did and some fell over while cooking. I marinade the steak alittle long. I think next time, I will make the potatoes and throw those in the marinade along with the veggies. Cause it was a pain to base

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2 users found this review helpful

Baked Basil Fries

Reviewed: May 8, 2006

These were good. It took alittle longer to cook than stated. My roommate said it could use more oil. I didn't tell her this was the "light" kind. It goes great with Italian Grilled Cheese Sandwiches that is also on this site

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1 user found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: May 8, 2006

This was great. I love it. Almost taste like a big mozzarella stick. I used sliced mozzarella. I made it with baked basil fries. another recipe on this great site. Now I know what do to with my left over sauce. Thanks

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Light Terrific Tostados

Reviewed: May 5, 2006

These were the greatiest. I don't think I will make a regular taco again. It took some time to prepair, but well worth it. I only added the salsa to the meat. Just cause I didn't know if it would be to spicy.

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Slow Cooker Ham

Reviewed: May 5, 2006

I have never cooked a ham cause I thought it would be hard. But this was so easy. I couldn't find a picnic ham, so I just used a hickory ham with a bone. It was so juicy and the liquid it makes goes great over sweet potatoes. I will make this again and hopefully I will have leftovers to make sandwiches this time. I also used a slow cooker liner and it was a super easy clean up. Thanks This a keeper

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Sunny Pepper Parmesan Rice with Spinach

Reviewed: Apr. 26, 2006

Maybe it's caused I used frozen spinach, but this was weird. And I love all the veggies and cheese that is in it. Just maybe not together. It was very sticky and bland. To me it tasted weird

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Spicy Rapid Roast Chicken

Spicy Garlic Lime Chicken

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Honeyed Pork Chops

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Sweet and Spicy BLT

Easy Cajun Grilled Veggies

Garlic Chicken Fried Chicken

Breaded Parmesan Chicken

Sizzlin' Steak Burgers

Sweet Spicy Wings

Busy Day Chicken

Potato and Cheddar Soup

Steak and Potato Skewers

Baked Basil Fries

Italian Grilled Cheese Sandwiches

Light Terrific Tostados

Slow Cooker Ham

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