Jenna_66 Recipe Reviews (Pg. 1) - Allrecipes.com (18760979)

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Jenna_66

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Spicy Rapid Roast Chicken

Reviewed: Apr. 9, 2012
vERY EASY AND ALWAYS COME OUT MOIST!!! tHE ONLY WAY i MAKE WHOLE CHICKEN NOW!!!
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Mar. 4, 2010
Very easy and tastey. I followed it exact just added extra butter and I didn't measure out the spices, just sprinkled them on. Next time I would use more lime juice
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2 users found this review helpful

Yummy Pork Chops

Reviewed: Feb. 10, 2010
Maybe I did something wrong..idk it's not good and it's not bad its just whatever I dont think I would make it again. I think it's the dressing or soy sauce thats to much. I baked mine at 375 for 45 mins over onions like other reviews said.
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1 user found this review helpful

15-Minute Herbed Chicken

Reviewed: Dec. 3, 2009
Not a big fan. I seasoned the chicken and cut it up. But it's still missing something
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15 users found this review helpful

Honeyed Pork Chops

Reviewed: Oct. 30, 2006
Great taste, easy and goes go with brown rice
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0 users found this review helpful

Feta Chicken

Reviewed: Sep. 12, 2006
This was awesome! So easy. Goes great with green beans and a Greek salad. Leftovers are just as good. Thanks I will make this often.
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0 users found this review helpful

Sweet and Spicy BLT

Reviewed: Sep. 4, 2006
This was okay. Couldn't really taste the spices on the bacon. I pan fried mine. Maybe that is why. But I give it a 4 cause of the ranch. That was a great idea
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Easy Cajun Grilled Veggies

Reviewed: Sep. 4, 2006
This is the best. My roommate thought it was a little to spicy. I thought it was perfect. Goes great with steak. I will make this often. Thanks
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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Aug. 8, 2006
This was Yummy. But I made them as Chicken Fingers. It cooks much faster.
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3 users found this review helpful

Breaded Parmesan Chicken

Reviewed: Jun. 30, 2006
I loved it. I also used bread crumbs. Then dipped the chicken in olive oil and then in the mixture. The chicken was so juicy and tender. Then I threw some mozzarella cheese, right before it was done. Then put it on a roll with some sauce. Yummy. I will make this again.
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3 users found this review helpful

Sizzlin' Steak Burgers

Reviewed: May 26, 2006
I thought were great. I just eyeballed the seasoning. Much easier and better tasting then the ones I normally make. Instead of a few different spices, just one. I topped with grilled onions. I will make my burgers this way from now on.
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3 users found this review helpful

Sweet Spicy Wings

Reviewed: May 25, 2006
These were the greatest. I will never make wings another way. I didn't even use a full cup of honey, cause I ran out. I also did not marinate. Just grilled the chicken and tossed them in the sauce. I had allot of sauce left over. So I just store it and will use it today for lunch. Yummy. Thanks
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3 users found this review helpful

Busy Day Chicken

Reviewed: May 19, 2006
This was pretty good. I used quartered chicken cause that's what I had on hand. I was alittle worried about how the skin would turn out. I took my skin off before eating it, but my roommate said it was mushy but tasted good. And I seasoned it with garlic, onion and Lawerys. The meat was juicy and tender. I also used a crockpot line so you wouldn't get the burnt taste. I will probably make this again
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1 user found this review helpful

Potato and Cheddar Soup

Reviewed: May 15, 2006
This was okay. I didn't like the texture. I though the leftovers would be better after it sat, but it wasn't. I will probably not make it again.
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5 users found this review helpful

Steak and Potato Skewers

Reviewed: May 9, 2006
This was pretty tasty. I'm only giving it 4 stars cause it took a while to get the kabobs together, but that's with any kabobs you make. Make use you don't over steam the potatoes, I did and some fell over while cooking. I marinade the steak alittle long. I think next time, I will make the potatoes and throw those in the marinade along with the veggies. Cause it was a pain to base
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2 users found this review helpful

Baked Basil Fries

Reviewed: May 8, 2006
These were good. It took alittle longer to cook than stated. My roommate said it could use more oil. I didn't tell her this was the "light" kind. It goes great with Italian Grilled Cheese Sandwiches that is also on this site
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1 user found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: May 8, 2006
This was great. I love it. Almost taste like a big mozzarella stick. I used sliced mozzarella. I made it with baked basil fries. another recipe on this great site. Now I know what do to with my left over sauce. Thanks
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2 users found this review helpful

Light Terrific Tostados

Reviewed: May 5, 2006
These were the greatiest. I don't think I will make a regular taco again. It took some time to prepair, but well worth it. I only added the salsa to the meat. Just cause I didn't know if it would be to spicy.
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1 user found this review helpful

Slow Cooker Ham

Reviewed: May 5, 2006
I have never cooked a ham cause I thought it would be hard. But this was so easy. I couldn't find a picnic ham, so I just used a hickory ham with a bone. It was so juicy and the liquid it makes goes great over sweet potatoes. I will make this again and hopefully I will have leftovers to make sandwiches this time. I also used a slow cooker liner and it was a super easy clean up. Thanks This a keeper
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4 users found this review helpful

Sunny Pepper Parmesan Rice with Spinach

Reviewed: Apr. 26, 2006
Maybe it's caused I used frozen spinach, but this was weird. And I love all the veggies and cheese that is in it. Just maybe not together. It was very sticky and bland. To me it tasted weird
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4 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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