Gail Recipe Reviews (Pg. 1) - Allrecipes.com (187609583)

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Balsamic Roasted Carrots

Reviewed: Dec. 22, 2014
Loved this dish. Used carrots with tops (trimmed to 2") and drizzled with balsamic reduction & turned them a couple of times resulting in some browned, candied streaks. Served them in a white dish for company. Leaving the slender carrots whole was attractive and everyone loved them.
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Updated Shepherds Pie

Reviewed: Jan. 10, 2014
I was disappointed in this Kraft recipe. I don't care for frozen green beans so should have tried another variety of frozen vegetables. I used regular beef broth to add more flavor and put salt & pepper in the potatoes. Still it was rather bland. When I heated it up the next night I was liberal with catsup to add flavor. I won't make it again.
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Gooey Butter Cake III

Reviewed: Dec. 7, 2013
Very easy and very good. Made it for family dinner and everyone loved it so I'm making it again for get-together with friends.
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Grilled Peanut Butter and Jelly Sandwich

Reviewed: Oct. 6, 2013
I laughed when I saw this on a restaurant menu years ago. When I decided to make one I just made a regular peanut butter sandwich and grilled it. Very rich, yummy & gooey. A great cold winter sandwich. This recipe is a good guideline but basically you just make it and enjoy. I only butter one side of one slice of bread, put a small amount of butter in the skillet, put the unbuttered side of sandwich down first. I is a lot less messy.
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Gourmet Grilled Cheese Sandwiches

Reviewed: Aug. 15, 2013
Sorry, didn't even eat the whole sandwich because there was too much mayo. IF I tried it again I wouldn't put any in the mix.
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Butternut and Acorn Squash Soup

Reviewed: Dec. 16, 2012
This is a delicious and easy recipe.It makes up for the last several soup recipes I've tried & didn't like.I wouldn't change a thing in this recipe.Too good just the way it is!!
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