Kim Recipe Reviews (Pg. 1) - Allrecipes.com (187609048)

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Glazed Yeast Doughnuts

Reviewed: Feb. 16, 2014
I used this recipe for the first time and it will now be my only doughnut recipe! I added nutmeg and did little doughnut holes and rolled them in icing sugar. Be sure your holes are only about 1 inch in diameter as they will puff up twice their size. 5 minutes in a deep fryer and cool. There is so much flavour, you do not need any glaze. They were a HUGE hit! Thank you for sharing!
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Grandma Johnson's Scones

Reviewed: Mar. 10, 2013
I replaced the currants with blackberries for a morning business meeting. I did not have any cream of tartar so I left it and the baking soda out and added 1 tsp of baking powder in its place. They rose nice and high and my peers said they were moist and the best they'd ever had. They were a huge hit. I will definitely bake them again.
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