Kim Profile - Allrecipes.com (187609048)

cook's profile

Kim


Kim
 
Home Town: Kamlopps, British Columbia, Canada
Living In: Powell River, British Columbia, Canada
Member Since: Dec. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Walking, Painting/Drawing
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Kim
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Recipe Reviews 2 reviews
Glazed Yeast Doughnuts
I used this recipe for the first time and it will now be my only doughnut recipe! I added nutmeg and did little doughnut holes and rolled them in icing sugar. Be sure your holes are only about 1 inch in diameter as they will puff up twice their size. 5 minutes in a deep fryer and cool. There is so much flavour, you do not need any glaze. They were a HUGE hit! Thank you for sharing!

0 users found this review helpful
Reviewed On: Feb. 16, 2014
Grandma Johnson's Scones
I replaced the currants with blackberries for a morning business meeting. I did not have any cream of tartar so I left it and the baking soda out and added 1 tsp of baking powder in its place. They rose nice and high and my peers said they were moist and the best they'd ever had. They were a huge hit. I will definitely bake them again.

3 users found this review helpful
Reviewed On: Mar. 10, 2013
 
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