Antoinette Katora Profile - (18760899)

cook's profile

Antoinette Katora

Antoinette Katora
Home Town: College Point, New York, USA
Living In: East Brunswick, New Jersey, USA
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Photography, Wine Tasting
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About this Cook
I love to cook, especially bake. I just never have the time to do much of either during the week as I work way too hard.
My favorite things to cook
Chocolate Sin, Brown Rice Lentil Soup, Cookies, chicken dishes.
My favorite family cooking traditions
Going over my Aunt and Uncle's house for Thanksgiving. Alas that tradition is no more.
My cooking triumphs
Beef Bourgenion (sp)
My cooking tragedies
Meatloaf. So easy yet I screw it up every time.
Recipe Reviews 12 reviews
Butternut and Acorn Squash Soup
Made it as written and, to me, it was too sweet and too cream cheesy. Made it again a few weeks later without the sugar and used 1/2 cup of half and half instead of the cream cheese. Much better... If you were thinking of boiling the squash instead of roasting, just know that the roasting adds so much more flavor; much better to roast.

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Egg Salad Sandwiches
I made it as written. It was way too salty. Also felt it had too much mayo. I'm giving it 4 stars because if the ingredient amounts are altered to taste it is awesome. I cut the salt, dill and mayo in half, used fresh finely chopped onion instead of the flakes, and sprinkled in some paprika. It's now awesome :)

4 users found this review helpful
Reviewed On: Apr. 14, 2012
Chicken French - Rochester, NY Style
The only difference I made was to season the chicken directly instead of mixing in with the flour. This was a quick meal and it was delicious! My husband kept saying over and over that "this recipes is a hit!" Thanks!

8 users found this review helpful
Reviewed On: Mar. 13, 2011

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