LARDGAL Recipe Reviews (Pg. 1) - Allrecipes.com (18760848)

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Beef Caldo with Spinach

Reviewed: Jan. 22, 2009
This is a good dish that needs help to be great. After reading the other reviews, I added 1 tsp. cumin and 1/2 tsp. cayanne pepper to bump up the heat. We also are low carb in our house so I used turnips instead of potato. The overall flavor was great but the meat was tough. If I make it again, I will try it in the crock pot.
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12 users found this review helpful

Orange Pecan French Toast

Reviewed: Jan. 19, 2009
This is my family favorite for Christmas and special occasions. Wonderful!!
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0 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Jan. 19, 2009
Great recipe, easy to make. Although I agree you have to use your best balsamic vinegar. I ended up using a speciality fig balsamic that you can find at many specialty shops. The added flavor was awesome.
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Carol's Chicken Salad

Reviewed: Jul. 29, 2006
My family loves this salad. A perfect recipe for left over rotiseire chicken. I substituted red grapes for green and walnuts for water chestnuts and the results were divine.
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Crabbies

Reviewed: Mar. 27, 2006
This recipe is always a big hit with young and old alike. I have to tell my kids not to fill up their plate and save some for the grown ups. As to the recipe itself, not that this is healthy, but I don't use margarine becuase of trans fat, butter has much better flavor, mouthfeel and browns up nicer.
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14 users found this review helpful

Asiago Sun-Dried Tomato Pasta

Reviewed: Mar. 27, 2006
I made this dish for 12 people. Be careful when changing servings sizes in the recipe as it yieled enough for 20!! I did up the amount of Asiago and instead of using heavy cream on the finish I used chicken broth which thinned out the sauce, which was too thick. I also used pre-cooked chicken and fresh basil instead of parsley. I was a big hit and we have plenty of leftovers!!
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