SUSANG2000 Recipe Reviews (Pg. 1) - Allrecipes.com (18760783)

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Slow Cooker Ham

Reviewed: Dec. 22, 2013
Eight hours is too long to cook. The meat fell off the bone and was basically shreds. I would suggest no longer than four hours to cook. That aside, the taste is delicious!!!
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Rich Green Bean Casserole

Reviewed: Nov. 16, 2013
We love this recipe!!! It has replaced our "traditional" green bean casserole recipes. I left out the salt and used the Velveeta queso blanco cheese for additional "kick". Also added just a touch of milk because I thought it a little thick. It tasted great and shared the recipe with many friends as they loved it too. It is now our green bean casserole "go to" recipe for all special occasions!!!
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Cajun Shrimp

Reviewed: Jul. 7, 2013
Quick and delicious way to make shrimp! Made exactly to recipe and it truly needs nothing else.
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Banana Bars

Reviewed: May 30, 2013
My husband just said, "Man are these good!" Did not cahange a thing but I did add chopped pecans to top of batter before baking (did not have wlanuts). This recipe is easy and delicious!e
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Dad's Leftover Turkey Pot Pie

Reviewed: Mar. 2, 2013
This is th fourth time (in a month) I have made this recipe for my husband!!! He loves it and can't go wrong. Did I change a few things? Yep -- no reason to make it the same way twice... Do simmer the veggies in broth and add one or two small,diced pototoes. Great recipe!!!
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Angel Shrimp Pasta

Reviewed: Nov. 13, 2012
This was very quick and very good. Did not change a thing. My husband rated it at four stars as he didn't think it was anything special.
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Spicy Black Bean Potato Salad

Reviewed: Jul. 4, 2007
This is a delicious recipe!! It has replaced my traditional potato salad. Everyone asks me to make it for gatherings and it goes great with every type of meat -- from fish to brisket!!!
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Sausage Flowers

Reviewed: Oct. 26, 2006
These are great appetizers! I am always asked to bring this appetizer to gatherings and I usually double the recipe!
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Nova Scotia Blueberry Cream Cake

Reviewed: Aug. 8, 2004
Although recipe says to cool, I suggest to put in the refrigerator until set. The blueberries ran and it was a little messy. But the recipe itself is delicious and definitely will make again.
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