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Homemade Black Bean Veggie Burgers

Reviewed: Dec. 15, 2012
I am a vegetarian and Im always looking for new recipes with beans and these burgers are awesome. I always twist recipes and for this one I used red pepper instead of green, added more garlic, and used chipotle instead of chili sauce for the added kick. I put them on parchment and in the freezer for a little bit then rubbed olive oil on them and grilled them on the barbecue and they were delicious. Definetely a recipe to make again and again. My brother and my dad who are NON vegetarian had them and said "I gotta hand it to ya these are good." and these are people who swear by meat burgers LOL. NOTE: I did what a girl had mentioned in the reviews and doubled the egg amount and breadcrumbs as well as straining the pepper/onion/garlic mixture and it was perfect. 5 stars.
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