Lasagna Thoughts - Gertrude's thought's Blog at - 124795

Gertrude's thought's

Lasagna thoughts 
Sep. 17, 2009 3:32 pm 
Updated: Sep. 20, 2009 7:02 am
Did you know you don't have to make regular lasagna?  I made a bbq lasagna last night that is fabulous!  I used  bbq sauce and shredded cheddar jack cheese along with the cottage cheese!  Wow, it was great. 
On another line, my husband brought home some of the most beautiful peaches from a local orchard, so I am going to make peach salsa.  Yum!!!!
Sep. 17, 2009 4:52 pm
Mmm... we love lasagna and BBQ, sounds like a great change of pace. :)
Sep. 18, 2009 4:37 pm
Sounds good! This week, I had my brother's leftover BBQ meatloaf, not bad either. Certainly different from tomato ketchup, but good!
Sep. 20, 2009 7:02 am
I make cheeseburger lasagna. It's always a big hit.
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Craig, Missouri, USA
Living In
Burr, Nebraska, USA

Member Since
Mar. 2004

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Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy

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About Me
I learned to cook watching my mom and my Grandma's cook - who all are the best in the world! I have huge garden and I can a lot of stuff for winter. My daughter would'nt dream of eating a pie that was store bought! And we raise chickens. There is nothing that compares to farm fresh eggs. They just make your baked goods taste better.
My favorite things to cook
Comfort food! If it's fattening, chocolate or salty I'm in! I love to take leftovers and transform them into something wow!
My favorite family cooking traditions
My mom always made sugar cookies with us kids at Christmas time and do the same thing now! I used to love to pick out a recipe and Mom would let me got to town in the kitchen! At Christmas I also make tons of candy's, breads, and cookies that I give away to neighbors and family for gifts.
My cooking triumphs
I love to enter canned goods and baked goods in the county fair! I have won quite a few ribbons! I recently had a recipe published in Nebraska Life Magazine's cookbook. I was so excited.
My cooking tragedies
One time I tried to make pierogies when I was about 15. Well I didn't realize how much a cast iron skillet would smoke when it got hot! I ended up filling the house with a lovely smokey aroma! I never have made them again! Another time I tried to make chicken satay, and my husband and daughter about gagged when they tried the sauce. As they said peanut butter doesn't go with chicken! But I loved it. They were scraping the sauce off the chicken. They won't let me live that one down!
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