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Kentucky Bourbon Balls

Reviewed: Dec. 15, 2012
These are great. I love to bake for the holidays, but find a lot of recipes to be much too sweet. The bourbon in these balances out the sweetness very nicely (I added a little extra). After reading the toils and troubles others had with the melted chocolate, I rolled mine in unsweetened cocoa powder and it worked great. The sharp contrast between the interior and exterior flavors is amazing. Next time I'll soak the nuts for a few days instead of overnight. Best stored in the refrigerator.
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