stepmomster Recipe Reviews (Pg. 1) - (187606778)

cook's profile




View All Reviews Learn more

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 18, 2012
This is a super sweet explosion of chocolately goodness in your mouth. In fact, a little sweet for my taste, even though I liked it. My kids thought they were amazing. Followed other reviewers advice with half buttery shortening and half butter, also half dark brown sugar and half white sugar. Did a little bit of a twist with dark chocolate chips and white chocolate chips. This made it really good, next time to make it a little less sweet will just use dark chocolate chips. For big teasponfuls on the baking sheet, I baked them for 10 minutes. In my oven can only fit one sheet on a rack, so bake for five minutes and then switch racks and bake for five more, this helps bake two batches more evenly. Oh, and the nonstick aluminum foil is amazing. Cookies didn't stick and is reusable for multiple batches.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by stepmomster

Mom's Ginger Snaps

Reviewed: Dec. 17, 2012
This recipe is pretty easy. The cookies came out well and my kids really liked them. They're not super crunchy or thick, but that might have to do with the climate of the area, always humid. My one gripe is that I doubled the amount of spices, per other reviewers, but I really didn't think they had that nice ginger snap spicy taste. I wanted to make this as a more grown up cookie recipe, but it seemed like a milder version, one that kids will really like. I did substitute Karo's dark corn syrup because I didn't have molasses, so I'm not sure if that would really affect the recipe. Anyway, if making this recipe, make sure to bake for only 8 minutes if at 375 degrees, otherwise instead of crunchy, you get a slightly burnt taste on the bottom of your cookie.
Was this review helpful? [ YES ]
1 user found this review helpful

Mocha Cheesecake Brownie Bars

Reviewed: Dec. 16, 2012
I've made this recipe for years after finding it on this website. I made this recipe always without the coffee part. The sour cream topping when done right is the perfect compliment to the sweetness of the brownies. So I guess without the instant coffee, it's not mocha, but I have still gotten rave reviews with these brownies.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States