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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 29, 2012
This recipe was delicious. I added a whole chopped garlic, chopped celery and shoestring carrots. I loved the flavor. I ate it for lunch for the next 3 days. It was just as delicious reheated. It has become a family favorite. I cooked it longer too, it made the dumplings better. It was kind of like eating chicken soup with dumplings instead of noodles. Yummy!
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