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Sausage and Sauerkraut

Reviewed: Dec. 26, 2012
OMG... this was the best thing since, sliced bread!!! first I must tell you that I can not cook, not really. I did the apple juice instead of the apple, bought the sauerkraut out of the cold section, the stuff in the bag and used a crock pot. The only thing that would have made this better, would be to cook it the day before, then heat it back up in the crock pot again. Day One this was great, but day two... oh my on day two it was like heaven, all the flavor had a chance to works its way in. 11 people ate almost the whole crock pot full and we had a lot of other food!!
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