Mark Profile - Allrecipes.com (187605349)

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Mark


Mark
 
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Member Since: Dec. 2012
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Recipe Reviews 1 review
Beaufort Stew
Love this. Many ways to gild this lily. Someone already mentioned cooking it in beer, someone else mentioned using crab legs. Clams and craw fish work really well, but the ultimate is to substitute Maine lobsters for the shrimp. please ignore the idea of using cut corn. You're going to want to cook it in a pot with a strainer, and chicken?! We've enjoyed it most every way mentioned and at least one in the town of Frogmore from whence it originated. Try it.

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Reviewed On: Dec. 16, 2012
 
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