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Tender Pork Spare Ribs

Reviewed: Dec. 16, 2012
I've always been afraid of ribs. The times I have made them, they just didn't come out the way I like. These were wonderful and easy. My sauce from the drippings didn't thicken as much as I would have liked, but to compensate, I broiled them twice. It gave them ribs a nice coat, and they were still fall off the bone tender. I will definitely make these again. Thanks for the outstanding recipe.
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