Julie Recipe Reviews (Pg. 1) - Allrecipes.com (187604952)

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Colleen's Slow Cooker Jambalaya

Reviewed: May 9, 2014
This was really good as an all-day-at-work crockpot dinner. I prepped it the night before and turned it on 8 hours on low when I left. When I got home, turned it on high for 30min to reheat and cook the shrimp. The hubby and I loved it and loved the heat. My toddler only ate a few bites of the chicken but his loss. It made plenty of leftovers and I'll make it again. I might even try this as a freezer meal. My only complaint was it was a little soupy, but that's easily fixable by either upping the meat or reducing some of the juices.
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Quick Garlic Breadsticks

Reviewed: Feb. 26, 2014
I needed a quick-and-easy way to use up some leftover hot dog rolls. This is perfect! Of course it's not haute cuisine but no one should be expecting that lol.
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Ethiopian Cabbage Dish

Reviewed: Nov. 15, 2013
This was really good. There are already plenty of reviews, I just wanted to add another vote. Halved the oil like was recommended and very good.
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Honey Crystal Almonds

Reviewed: Dec. 16, 2012
Just made a batch of these thinking I would serve them at Christmas, but I think we'll have to make another because these will be long gone by then. Very good! I added a tsp of cinnamon and a 1/2 tsp cayenne like some suggested and really liked the slight kick in the aftertaste.
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