I accidentally made it with half the butter and we still were talking about how savory and satisfying this dish was. We had left overs and since we aren't vegetarians, we browned up some 93% lean ground beef and shredded 3 oz of Tillamook Cheddar cheese and sprinkled both on top of the left overs and baked it for about 35 minutes and 375 degrees. It was delicious again but in a different way, kind of like a Shepard's Pie. The dish was wonderful and we will make it again!
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I accidentally made it with half the butter and we still were talking about how savory and...