Robyn Recipe Reviews (Pg. 1) - Allrecipes.com (187604338)

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Super Sausage Gravy

Reviewed: Jun. 1, 2013
I work for May Trucking Company as the operating center manager for the Denver terminal. Every May each terminal picks a week and we cook for our drivers during lunch. With this past week having Memorial Day on Monday we decided to extend it through Saturday morning. I haven't seen Bob Evan's sausage before so I used Jimmy Dean (original) instead. I made this recipe exactly times four and stuck it in the crock pot which I turned on a few hours before breakfast time. I served this to several very hungry truck drivers this morning and I heard exclamations of this being the best biscuits and gravy they have ever had. Truck drivers who eat biscuits and gravy all over the USA and they said this was the best they've ever had! I had to agree, it was very delicious! (I did use fresh ground pepper and whole milk for the sauce and I also made the biscuits from scratch.)
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Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Reviewed: Feb. 12, 2013
I accidentally made it with half the butter and we still were talking about how savory and satisfying this dish was. We had left overs and since we aren't vegetarians, we browned up some 93% lean ground beef and shredded 3 oz of Tillamook Cheddar cheese and sprinkled both on top of the left overs and baked it for about 35 minutes and 375 degrees. It was delicious again but in a different way, kind of like a Shepard's Pie. The dish was wonderful and we will make it again!
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