BabyLily22 Profile - (187603743)

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Member Since: Dec. 2012
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Recipe Reviews 5 reviews
Cookie Mold Sugar Cookies
I never had a problem with the taste of these cookies, but the consistency threw me off. After I refrigerated the dough it was nice and firm, but as I was cutting my molds it turned very "mushy" and they were hard to cut. Overall a good recipe. For those of you who had salt issues. I use salted butter, but then do not add in the salt that the recipe calls for. Make sure you are not adding more salt than you should, because that can definitely make a big difference in your turn out.

0 users found this review helpful
Reviewed On: Jul. 5, 2013
Chocolate Cupcakes
I made these with melted chocolate instead of cocoa and added it to the wet ingredients. I also used buttercream as well. They came out REALLY tasty, but the instructions aren't the best. I added my egg in with the sugar and butter, because like I read in another review, there was just no way I could cream it together. When I added everything together it was the best looking cake mix I've saw! - it was really light and fluffy. Mine didn't poof up like muffins, but it might have been because of the substitutes I used.

1 user found this review helpful
Reviewed On: Feb. 19, 2013
Simple White Cake
This recipe is extremely simple and delicious! I like how it turns out the consistency that cake batter should be. I also "sour" my milk (add a little vinegar to the milk, or use buttermilk) and it makes them extra delicious!

0 users found this review helpful
Reviewed On: Feb. 2, 2013

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