SUGARREI Recipe Reviews (Pg. 1) - Allrecipes.com (18760336)

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Oatmeal Raisin Cookies VII

Reviewed: Mar. 16, 2004
So easy to make and so tasty! It's an essential during camping trips because of their portability. Sometimes I add walnut or pecan pieces just to give it an extra crunch. Watch them in the oven carefully though; once it's all brown in colour, it will be a tad on the tough side.
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13 users found this review helpful

Carrot Cake III

Reviewed: Mar. 16, 2004
An absolute hit wherever we bring it. The frosting is a delight. We prefer walnuts throughout the cake and frosting. A true winner.
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0 users found this review helpful
Photo by SUGARREI

Christmas Stars

Reviewed: Dec. 11, 2004
I've been making these cookies for a few years now, and everybody demands them from me at Christmas time. Even though I've thought about 'retiring' from this exercise because it means torturous sessions toiling in the kitchen like a sweaty elf, I can't, simply because the results and the awed looks it generates from other folks are just that good! They're so gorgeous that really, they should be known as America's Next Top Cookie. One little thing I've learned is to keep the dough as cold as possible when rolling - even if that means keeping your kitchen window/door open. Another tip: cut the small star (the one that goes in the center of half of the cookies) once you've placed them on the cookie sheet. It's a lot easier to pry the excess centre dough with a small knife that it is trying to transfer the hollowed star shape onto the sheet intact. Finally, I use red and green decorator sugar to give it a more festive look - this year I'm going to try some icing sugar too.
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127 users found this review helpful

Corn-Stuffed Tomatoes

Reviewed: Mar. 11, 2007
This is a good, solid basic if you need a side veggie dish and you have the ingredients on hand. I added oregano for extra flavor but it still didn't have the 'wow' factor I was hoping for. When hallowing out the tomatoes leave the sides rather think. Thinning them out too much will make a mushy mess. Also, I don't have a muffin pan so placing it on a baking tray worked fine, as long as you pack the corn mixture into the hallowed tomato - this gives it weight and prevents it from toppling over.
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Texas Ranch Chicken

Reviewed: Mar. 16, 2004
We were hungry so we ate it. But on a more choosy night this would have been out the door and to the dogs.
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1 user found this review helpful

 
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