SUGARREI Profile - (18760336)

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Member Since: Mar. 2004
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@ Whistler
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Recipe Reviews 5 reviews
Corn-Stuffed Tomatoes
This is a good, solid basic if you need a side veggie dish and you have the ingredients on hand. I added oregano for extra flavor but it still didn't have the 'wow' factor I was hoping for. When hallowing out the tomatoes leave the sides rather think. Thinning them out too much will make a mushy mess. Also, I don't have a muffin pan so placing it on a baking tray worked fine, as long as you pack the corn mixture into the hallowed tomato - this gives it weight and prevents it from toppling over.

3 users found this review helpful
Reviewed On: Mar. 11, 2007
Christmas Stars
I've been making these cookies for a few years now, and everybody demands them from me at Christmas time. Even though I've thought about 'retiring' from this exercise because it means torturous sessions toiling in the kitchen like a sweaty elf, I can't, simply because the results and the awed looks it generates from other folks are just that good! They're so gorgeous that really, they should be known as America's Next Top Cookie. One little thing I've learned is to keep the dough as cold as possible when rolling - even if that means keeping your kitchen window/door open. Another tip: cut the small star (the one that goes in the center of half of the cookies) once you've placed them on the cookie sheet. It's a lot easier to pry the excess centre dough with a small knife that it is trying to transfer the hollowed star shape onto the sheet intact. Finally, I use red and green decorator sugar to give it a more festive look - this year I'm going to try some icing sugar too.

125 users found this review helpful
Reviewed On: Dec. 11, 2004
Texas Ranch Chicken
We were hungry so we ate it. But on a more choosy night this would have been out the door and to the dogs.

1 user found this review helpful
Reviewed On: Mar. 16, 2004

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