Journalist for the oldest English language print publication on the Iberian Peninsula, in addition to having a website and free lance writing worldwide. Linguistics are a big interest of mine, hailing from a paternal Italian family and a maternal French Swiss family, in addition to having lived in South America and Mexico for 3 years when I was studying at University for my Journalism degrees.
My favorite things to cook
My paternal Granmother's Trattoria regional Italian. My Mom's French regional classics. Seasonal Shellfish & Fish from norther Spain's Basque Country & Greek traditional classics.
My favorite family cooking traditions
My paternal grandmom or Nonna Margherite, owned a Trattoria, and when she passed on at the age of 97; she left me all her books in Italian; and thus, I have been translating them, with my younger daughter who also speaks Italian proficiently and bilingually.
We are also translating my Mom Eva´s recipes and her mom Margot´s recipes into English. So we are busy ladies.
My cooking triumphs
My Italian regional.
My cooking tragedies
Have not had any in recent years.