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Sour Cream Coffee Cake III

Reviewed: Dec. 16, 2012
Well, it needed much longer of a cook time. I baked it for 35 minutes and it seemed really undercooked. I then added an additional 15 minutes. I allowed the cake to cool, and then cut into it and it still seemed half raw :(. I was really disappointed about this, since I was making it for company. I had to put it back into the oven for 15 more minutes at 400 degrees while our company was waiting. Very embarrassing. I took it out and let it cool for 15 mins. Still, it seems very undercooked, especially in the centre. I put it back in the oven with tin foil over top at 200 degrees for 20 more minutes. The whole experience was just an ordeal. I'll try another recipe next time.
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