I made a few changes: 1. Instead of baking the chicken, I cubed it, sprinkled it with lemon-pepper seasoning, garlic powder, salt, and pepper, and then sauteed it in a little olive oil. 2. I added some peas in the end because I felt like it needed some veggies. 3. I substituted like 1/4 cup of the chicken broth with water, just because I ran out of broth. Next time, I think I would substitute even more (maybe 1/2 cup) water because the chicken broth flavor was a little too strong for me... I really liked this recipe - it was super-easy to make, and flavorful but understated. I wouldn't expect to find it at a resturant like other reviewers have said, but I think it was great for home cooking, especially considering how ridiculously simple it is to make. My boyfriend loved it (and he is very picky).
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I made a few changes: 1. Instead of baking the chicken, I cubed it, sprinkled it with...