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Decadent Challah Bread

Reviewed: Dec. 8, 2013
Just baked this (and ate 3 slices as soon as it was cool enough to slice). This is amazing! I've been using another challah recipe, but I think this is my new go to. I didn't have any honey, but I did have agave syrup and that worked great. I think this might turn in to my go-to dough for other things too.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 24, 2012
I LOVE chocolate chip cookies and hands down this is the best recipe I've ever found!!! Chocolate chip cookies need to be soft, with just enough "tooth" to them they don't fall apart to crumbs. I've made these cookies several times and they are always a big hit! Even when I screwed up the measurements on the last batch I made, they still came out delicious. The only tip I have found is that there is a difference between using regular instant pudding and the sugar free/fat free one. I find I prefer the sugar free/fat free pudding mix, if I use regular pudding the cookies are too sweet for my taste.
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