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Oatmeal Banana Cupcakes
First off, these are more like a muffin than a cupcake but thats no biggie to me! I used fresh ground whole wheat flour and oats. They were wonderful and moist! I used about 1 1/2 cups bananas that i needed to use up and only 1/2 cup of honey and they were PLENTY sweet (and i have a huge sweet tooth). I will be making these again and will try with less sugar next time. Thanks!!
4 users found this review helpful
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Reviewed On:
Jun. 23, 2009
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