cincizanne Recipe Reviews (Pg. 1) - Allrecipes.com (187601727)

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Tasty Collard Greens

Reviewed: Dec. 30, 2012
Good recipe, but 2 things i do differently. I always add some diced jalapeno for some warmth and sometimes I use smoked turkey kielbasa instead of the smoked turkey leg. The meat lovers here like the greens with chunks of the kielbasa. Also, I have found that it is easier to cook the meat and stock for a good hour before adding the greens. This lets you adjust the cooking time of the greens (sometimes my greens are really little and cook well in 10 minutes and sometimes really big and tough and take 40 min). You just add the greens and when they are done, you remove from heat.
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Cocktail Meatballs

Reviewed: Dec. 30, 2012
They were great! Thought the recipe was wierd but needed something I could make ahead of time and freeze. They were perfect. I made them, put them in a ziplock and froze them and thawed right before serving. Will be making them again. OH, and I made my own meatballs with onion soup mix added to the meatballs instead of real onion. They were wonderful.
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My Chicken Pho Recipe

Reviewed: Dec. 16, 2012
Best ever! I am a gardener and I accidently planted bok Choy. Did not know what to do with it! Wow is this soup great. Don't care if authentic to anything or not, you will love it. Oh, but most of the time I leave out the noodles it just does not need them... Thank you Miss Ashley!
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