BALDOR1 Recipe Reviews (Pg. 1) - Allrecipes.com (18760168)

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Brown Rice

Reviewed: Jan. 12, 2011
This is the best tasting rice I have ever had! I cooked it on the stove top and tasted just as good! I great accompaniment to pork or chicken. Yummy!!
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2 users found this review helpful

Creole Green Beans

Reviewed: Jan. 12, 2011
I consider this recipe a treat because of the bacon. It is very good and is a good substitute for the typical green bean casserole at Thanksgiving. It worked well with the Turducken this year.
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 12, 2011
Added 2 teaspoons of vanilla, otherwise left the recipe as is. So easy to make and will never make bottled/boxed pancakes again!
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0 users found this review helpful

Broccoli Beef I

Reviewed: Jan. 12, 2011
I love this recipe. It has become a staple in our household. It is so easy to make and tastes way better than the sodium/MSG-laden versions at Chinese restaurants. I will never do Broccoli Beef take-out ever again! EXCELLENT recipe!
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0 users found this review helpful

Southern Sweet Potato Bread with Pecans

Reviewed: Jan. 12, 2011
I had leftover sweet potatoes from Thanksgiving and this recipe was such a sweet surprise! I will definitely be making these again. I baked in a loaf pan and muffin tins and both were just as good. So moist and yummy! I used dried cranberries instead of golden raisins because it is what I had on hand.
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1 user found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Jan. 12, 2011
This recipe has been a staple in my household. I add 1-2 teaspoons of vanilla to the wet mix, otherwise I follow the recipe exactly. These freeze well too!
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3 users found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Jan. 12, 2011
This is a fall staple at home. Like others have mentioned, these cookies are very cakey but taste excellent. Because of the texture, they don't keep as well as other cookies, but they will be gone quicker too.
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0 users found this review helpful

Cajun Corn and Bacon Maque Choux

Reviewed: Jan. 12, 2011
I made this recipe for Thanksgiving to accompany our Cajun Turducken. My guests loved it and the recipe has become a staple at home (minus the bacon because I consider it a treat). It is so easy to make and tastes so yummy. I too use canned corn soaked in milk. When I use bacon, I saute all of the veggies in the bacon grease instead of the vegetable oil for extra flavor.
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2 users found this review helpful

Sausage, Bacon, Apple and Cornbread Stuffing

Reviewed: Jan. 12, 2011
I followed this recipe exactly and it was tasty. However next time, I will use sausage with a little more punch like andouille to add some spice. I made this recipe the day before Thanksgiving (minus adding the chicken broth) and it turned out the same as those that were made on the same day. I used up both cans of chicken broth.
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17 users found this review helpful

Creole Okra

Reviewed: Jan. 12, 2011
My boyfriend loves okra so I buy the frozen kind everytime it is on sale. I pair this recipe with the Seared Catfish from this site. It goes perfect with it. This recipe also goes well with zucchini.
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 12, 2011
This recipe is now on a monthly rotation at home. Quick and easy to mix-up the night before, plug in on the day, then come home to the appetizing smell of fresh jambalaya! I have made this with and without shrimp (depending on how long I can wait before I dig in) and it tastes good either way. I do like the soupy consistency of this recipe. The rice I eat it with, soaks up all the juice!
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2 users found this review helpful

Cranberry Sauce

Reviewed: Jan. 12, 2011
Super simple and easy to accompany turkey at Thanksgiving. I used leftovers as filling for corn muffins.
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2 users found this review helpful

Baked Buffalo Wings

Reviewed: Jan. 12, 2011
I've made this twice for lazy dinners during Monday night dinner. This paired with frozen pizza and an ice cold beer, feels just like being at Wings, Pizza and Things at hald the cost!
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2 users found this review helpful

Spicy Pecans N Cranberries

Reviewed: Jan. 15, 2011
This is a great recipe to make use of leftover pecans and dried cranberries from the holidays. So easy to make and very tasty. Great as a topper on salads too!
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4 users found this review helpful

Chocolate Sheet Cake III

Reviewed: Jan. 29, 2011
This really does taste like Mexican Hot Chocolate in cake form because of the cinnamon. It is not a chocolate-chocolatey cake but the frosting makes up for it. The cake got denser the longer it sat and since the frosting is more like glaze, my fiance' likens it to cake doughnuts. I agree with him!
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3 users found this review helpful

Beefy Baked Ziti

Reviewed: Jan. 29, 2011
This was spectacular and will definitely make it again! It fed my fiance' and I for days, literally! I would be proud to serve this to guests or bring to a potluck.
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5 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jan. 29, 2011
I did not follow the recipe exactly: boiled the chicken with onion, garlic and seasoned salt, used the chicken stock to cook the rice and added diced green chilies, canned corn (drained) and diced tomatoes with jalapenos to the rice. Otherwise, followed the recipe and it was very tasty. I will definitely make this again!
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3 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Jan. 29, 2011
I made these using frozen chicken breasts and cooked for 9 hours. So easy and tasty especially the next day when flavors have melded with the noodles. Definitely a keeper!
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 29, 2011
This recipe made my fiance' hungry while it was simmering on the stove. It has a great aroma and went well with the Brown Rice recipe also from this website. This will be added to my monthly rotation.
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2 users found this review helpful

Salmon Tango

Reviewed: Feb. 23, 2011
I loved this recipe! It is so easy and uses ingredients that I always have on hand. A definite keeper! By the way, I used trout instead of salmon and it was just as tasty.
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2 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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