BALDOR1 Recipe Reviews (Pg. 3) - Allrecipes.com (18760168)

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Oatmeal Chocolate Chip Cookies I

Reviewed: Jan. 12, 2011
This recipe has been a staple in my household. I add 1-2 teaspoons of vanilla to the wet mix, otherwise I follow the recipe exactly. These freeze well too!
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4 users found this review helpful

Southern Sweet Potato Bread with Pecans

Reviewed: Jan. 12, 2011
I had leftover sweet potatoes from Thanksgiving and this recipe was such a sweet surprise! I will definitely be making these again. I baked in a loaf pan and muffin tins and both were just as good. So moist and yummy! I used dried cranberries instead of golden raisins because it is what I had on hand.
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2 users found this review helpful

Marinated Chicken Wings

Reviewed: Jan. 12, 2011
These taste like Filipino Adobo, very tasty! Once the wings were done cooking in the slow-cooker, I put them under the broiler for aprox. 5 minutes, turning them once to crisp up.
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3 users found this review helpful

Broccoli Beef I

Reviewed: Jan. 12, 2011
I love this recipe. It has become a staple in our household. It is so easy to make and tastes way better than the sodium/MSG-laden versions at Chinese restaurants. I will never do Broccoli Beef take-out ever again! EXCELLENT recipe!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 12, 2011
Added 2 teaspoons of vanilla, otherwise left the recipe as is. So easy to make and will never make bottled/boxed pancakes again!
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1 user found this review helpful

Creole Green Beans

Reviewed: Jan. 12, 2011
I consider this recipe a treat because of the bacon. It is very good and is a good substitute for the typical green bean casserole at Thanksgiving. It worked well with the Turducken this year.
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4 users found this review helpful

Jalapeno Cranberry Sauce

Reviewed: Jan. 12, 2011
This was okay initially, but the longer it sat in the fridge the better it got. Like the others, I let the sauce cook for a little bit to kill the alcohol from the sherry. I guess I didn't cook long enough because it took a while for the flavor to die. But once it did, it was very tasty. I used this as a side for Cajun-style Turducken and leftovers to fill corn muffins.
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7 users found this review helpful

Brown Rice

Reviewed: Jan. 12, 2011
This is the best tasting rice I have ever had! I cooked it on the stove top and tasted just as good! I great accompaniment to pork or chicken. Yummy!!
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3 users found this review helpful

Wilted Spinach

Reviewed: Jan. 12, 2011
Followed this exactly, except left out the pine nuts because I didn't have them on hand. It is so easy to make and very tasty. This will be a staple at my house!
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2 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Jan. 12, 2011
I cannot believe how easy this was to make. Especially since the ingredients are staples in my house. This was very tasty and worked well with mashed potatoes and wilted spinach. I will be making this again and again!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 12, 2011
My fiance loves this recipe, especially on a cold rainy night. I eliminate the butter and use 1 can of cream of chicken and 1 can of cream of mushroom instead. I also add a package of frozen peas and carrots along with the biscuit dough about an hour before it is supposed to be done. It turned out excellent! Definitely a keeper.
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2 users found this review helpful

Fast Chicken Divan

Reviewed: Jan. 12, 2011
I used this recipe to get rid of leftover turkey from Thanksgiving. I used 1 can of cream of mushroom and 1 can of cream of chicken instead. I also elimintated the mayonnaise. This was tasty!
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1 user found this review helpful

White Chip Chocolate Cookies

Reviewed: Jan. 12, 2011
This recipe has become a staple in my household. I switch between this recipe and another oatmeal chocolate chip kind on this website. I have frozen this dough as well and it comes out just as well, if not better because it is easier to handle. Enjoy!!
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9 users found this review helpful

Asian Salmon

Reviewed: Jan. 12, 2011
I used the marinade on trout and it worked just as well. This is a keeper!!
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4 users found this review helpful

Blueberry Sauce

Reviewed: Jan. 12, 2011
They ran out of fresh cranberries at the store, but fresh blueberries were on sale. I bought them then found this recipe. My intention was to use them as filling for corn muffins. This sauce turned out excellent for the corn muffins and as a topping on pancakes! I didn't have cornstarch on hand so I used a roux of flour and coldwater instead. I also didn't have almond extract so I left it out. Unlike the others, I didn't taste the orange juice in the mix which was perfect for me. I will definitely make this recipe again!
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jan. 12, 2011
I've made these both with and without the semi-sweet chocolate chips and I prefer them without. I also used 1.5 cups of brown sugar and 1.5 cups of white sugar to give it a richer/fuller flavor. This recipe is excellent! I will never go back to box brownies again.
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3 users found this review helpful

Italian Style Pork Chops

Reviewed: Jan. 12, 2011
Dipping pork in butter seemed like fat redundancy to me. So instead of butter, I seasoned the pork chops with garlic powder and seasoned salt, then rubbed with mustard. I then let it sit in the fridge for a couple of hours before coating in the cracker crumbs. My fiance' likened the breading to Shake n' Bake which was very good for him. I used Ritz-style crackers instead of saltine because that is what I had in the house. I paired the pork chops with mashed potatoes and wilted spinach. Excellent!
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2 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Nov. 14, 2010
This recipe is now a staple in my household. Thank you Valerie for a new and easy way to make mashed potatoes!
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1 user found this review helpful

Souvlaki

Reviewed: Nov. 14, 2010
This recipe has become a staple in my household. I've tried it with pork and chicken and both are just as tasty. When it is too cold outside to grill, I throw all of it in a saute' and serve with rice.
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2 users found this review helpful

Seared Catfish Creole

Reviewed: Nov. 14, 2010
This was very easy to make and especially tasty. Paired it with brown rice and Creole Okra (also from this site).
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7 users found this review helpful

Displaying results 41-60 (of 66) reviews
 
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