BALDOR1 Profile - (18760168)

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Member Since: Mar. 2004
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 56 reviews
Chocolate Pecan Sandies
I've made these a few times and love it! Very nutty and just enough chocolate goodness. Sandies are typically a drier cookie than most, so if you are expecting a moist chewy cookie, this recipe is not for you. I follow the ingredients exactly but make the portions smaller because they tend to crumble apart. I find that chilling the mixture for a few minutes and squeezing them tight when forming into balls prevents crumbling. Also, I don't bother with the powdered sugar. It is good as is.

2 users found this review helpful
Reviewed On: Mar. 29, 2013
Fresh Pineapple Upside Down Cake
Followed directions for toppings exactly (i.e., brown sugar, butter, pineapple juice, pineapple rings & maraschino cherries) but used boxed cake mix for the cake. Used Duncan Hines Golden Butter Cake Mix and used juice from pineapple rings in lieu of water, then added 1/2 tsp of Almond Extract. Cake was delicious and very moist. Will definitely make this recipe again, but will make the cake from scratch next time.

2 users found this review helpful
Reviewed On: Jan. 16, 2012
Best Chocolate Chip Cookies
Followed this recipe exactly and neither the boyfriend and nor I liked how they turned out. In the future I will stick to the recipe at the back of Nestle Toll House bag as I have been in the last few years.

1 user found this review helpful
Reviewed On: Jan. 12, 2012

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