MGBJERRY Recipe Reviews (Pg. 1) - Allrecipes.com (18760087)

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Black Bean Rice Burgers

Reviewed: May 15, 2008
These were excellent. Per other viewers suggestion, I added some breadcrumbs to the mixture and they held together just fine. I was worried they may be bland but I was wrong...they were so good...and the sour cream mixed with salsa on top was delicious. I will make these often.
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7 users found this review helpful

Bar-B-Que Sauce

Reviewed: May 16, 2008
Quick, easy, and very good. I will never buy sauce again.
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0 users found this review helpful

Mexican Baked Fish

Reviewed: Apr. 29, 2008
I wasn't too sure about this, but decided to try it anyway and I'm so glad I did. I followed the recipe and used crushed up blue corn chips because that's what I had on hand. Even my five year old ate this and he doesn't eat much. This is a keeper.
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0 users found this review helpful

Old-Fashioned Lemonade

Reviewed: Apr. 30, 2008
Excellent! Followed recipe exactly then added about a cup of water to mellow it out a little...yummy. Beats powder any day!
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0 users found this review helpful

Shredded Beef Enchiladas

Reviewed: Oct. 10, 2008
I followed the recipe except for using the crock pot for the beef and I used hot salsa instead of chili's because that's what I had. Oh and I topped with enchilada sauce. I will make these again and again.
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 28, 2008
Delicious! The only change I made was to use applesauce in place of most of the oil. It is definitely better the next day.
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2 users found this review helpful

Chicken Pepper Steak

Reviewed: Jul. 26, 2008
I followed the recipe except used more peppers. Served with brown rice and it was excellent.
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0 users found this review helpful

Jewish Grandma's Best Beef Brisket

Reviewed: Sep. 21, 2008
This was my first time making brisket and it was awesome. It was so tender and flavorful and the gravy was so good. I can't wait to have it again. Thanks for posting.
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27 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Apr. 27, 2008
Used chili powder because that's what I had and I baked it in the oven...I can't wait to have this grilled.
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0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 23, 2008
Excellent! I made as directed except for went a little lighter on the onion since my husband doesn't care for them. So easy and so good.
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0 users found this review helpful

Italian Easter Bread

Reviewed: Mar. 23, 2008
I made this for Easter and it was a big hit. It reminds me of a recipe my Italian Grandmother used to make at Easter. I left out the almonds and fruit. I will probably make this year round without the eggs. Thanks for a great recipe.
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16 users found this review helpful

Luscious Buttercream Frosting

Reviewed: Mar. 19, 2008
Just like you would get at a bakery. I made it twice this week. The first time I followed the recipe exactly and thought it was a bit grainy at first, but it didn't remain that way. Once it set up on the cake, it was fine. Today I made it again and used less sugar, probably about 2.5 cups because that's all I had and it turned out fine. I had no problems with it being runny and no problems spreading it. I'm sure I will use this again and again.
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0 users found this review helpful

Cream Cheese Frosting II

Reviewed: Mar. 22, 2008
Amazing. I cut back a little bit on the sugar and used half light and half fat free cream cheese and it turned out really good. This one is definitely a keeper.
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0 users found this review helpful

A Jerky Chicken

Reviewed: Apr. 16, 2008
Excellent! I followed recipe exectly except I used jalapeno because that's what I had on hand. I'm sure I will make this often.
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0 users found this review helpful

Irene's Barbeque Sauce

Reviewed: Apr. 20, 2008
I needed something quick and easy and this fit the bill. I also wanted something that didn't use tons of ketchup. I made this for ribs and it was excellent. I increased the brown sugar and accidentally left out the oil and didn't miss it at all.
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1 user found this review helpful

Bill's Sausage Gravy

Reviewed: Mar. 28, 2015
I used sage sausage because I don't like maple flavored. I tripled the recipe and there was enough sausage grease that I only needed to add about one tablespoon of butter. I liked it much better than the recipe that I have been using for years.
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0 users found this review helpful

Chili Seasoning Mix II

Reviewed: Apr. 3, 2008
Very good. I will never use store bought again.
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 11, 2012
Very good and easy.
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2 users found this review helpful

Cabbage Roll Casserole

Reviewed: Jul. 21, 2013
I was worried when others said this was bland, but I enjoy it that way. I did add more salt and pepper, but I made it with my tomatoes and cabbage from my garden, and I enjoyed the flavor of the vegetables.
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2 users found this review helpful

Slow Cooker Latin Chicken

Reviewed: Apr. 21, 2011
Followed other reviews and doubled the sauce and used 1 can of black beans and 1 can of corn. Used a whole, cut up chicken because that's what I had. Very good.
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5 users found this review helpful

Displaying results 1-20 (of 77) reviews
 
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