MGBJERRY Recipe Reviews (Pg. 1) - Allrecipes.com (18760087)

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Vegan Pancakes

Reviewed: Jul. 10, 2014
So great! I added some fresh blueberries and was impressed with how delicious these were!
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Country Fried Steak and Milk Gravy

Reviewed: Apr. 14, 2014
I used frozen hamburger patties that I really don't enjoy as burgers. I did flatten them out a bit and then I followed the recipe as written. I enjoyed the peppery gravy!
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1 user found this review helpful

Chipotle Chicken Sandwiches

Reviewed: Oct. 28, 2013
I made a couple minor changes to this...I used homemade canned tomato sauce and some a pinch of dried cayenne since that's what I had on hand. The first day my husband ate it as a sandwich and liked it, but day two over rice was even better. I will definitely be adding this to our rotation!
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Broccoli and Cauliflower Casserole

Reviewed: Aug. 7, 2013
Made using homemade cheese sauce since we don't eat processed cheese food, and it was really good. It reminds me of what my grandmother used to make, and it a good use for all this broccoli and cauliflower from the garden!
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Cabbage Roll Casserole

Reviewed: Jul. 21, 2013
I was worried when others said this was bland, but I enjoy it that way. I did add more salt and pepper, but I made it with my tomatoes and cabbage from my garden, and I enjoyed the flavor of the vegetables.
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Mom's Zucchini Bread

Reviewed: Sep. 11, 2012
Very good and easy.
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Beef Burgundy III

Reviewed: Aug. 29, 2012
Added 2 Tablespoons of tomato paste but followed recipe otherwise. Very good!
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Vegetable Beef Soup

Reviewed: Jan. 21, 2012
The best beef soup I ever made! Love it!!!
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Vegan Bean Taco Filling

Reviewed: Apr. 23, 2011
Made this for a friend that doesn't eat meat and it was really good. I was surprised how much I enjoyed this. I did mix some of the leftovers with taco meat and it was amazing. I also like this as a dip with blue corn chips.
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Slow Cooker Latin Chicken

Reviewed: Apr. 21, 2011
Followed other reviews and doubled the sauce and used 1 can of black beans and 1 can of corn. Used a whole, cut up chicken because that's what I had. Very good.
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4 users found this review helpful

Curried Coconut Chicken

Reviewed: Apr. 10, 2011
Very good. I started this in a skillet and then cooked it in the crockpot. I had a whole chicken that I cut into pieces. I used tomato sauce because that's what I had, and fresh coconut milk. I can't wait to make this again and use the cut up chicken breasts. The sauce this made was fabulous over rice.
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Creamy Cucumber Salad

Reviewed: Jul. 19, 2010
I loved this. I have been eating plain cucumbers like crazy, and needed a change. I used red onion because that's what I had on hand, and left out the tomatoes. I think I'll add a little dill next time, but I liked as is. It was very refreshing and I appreciate the simplicity of it.
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Eat Michigan Salad

Reviewed: Nov. 21, 2009
Ha! Made this today for the game. The Buckeyes beat Michigan and I got rave reviews for this salad. Oh, and I just realized that I accidentally left out the apples. Other than that, I followed the recipe exactly. I used the spiced pecans recipe from this site for the nuts. This recipe is a keeper, thanks for sharing!
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2 users found this review helpful

Butternut Squash Pizzas with Rosemary

Reviewed: Nov. 15, 2009
I was skeptical, but this was awesome! I did add a little bit of mozzarella on top, but followed the recipe otherwise.
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1 user found this review helpful

Pork Chalupas

Reviewed: Sep. 10, 2009
Excellent!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 22, 2009
I normally make cakey cookies. I needed a recipe for cookies to take somewhere, and these were great! They were crunchy on the outside and chewy on the inside. They were beautiful and not flat like some others I've tried. I may not make these EVERY time, but I will definitely keep this recipe and make them again.
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Crispy Catfish

Reviewed: May 25, 2009
Wanted fried but didn't want the work and this was awesome! Will make this again.
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Zucchini Alfredo

Reviewed: Apr. 7, 2009
This was so good! So glad I used fresh basil, it is important in this dish.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 28, 2008
Delicious! The only change I made was to use applesauce in place of most of the oil. It is definitely better the next day.
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Shredded Beef Enchiladas

Reviewed: Oct. 10, 2008
I followed the recipe except for using the crock pot for the beef and I used hot salsa instead of chili's because that's what I had. Oh and I topped with enchilada sauce. I will make these again and again.
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Displaying results 1-20 (of 74) reviews
 
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