RVANDYKE Recipe Reviews (Pg. 1) - Allrecipes.com (18760014)

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Garlic Green Beans

Reviewed: Oct. 24, 2012
Very tasty side dish. Added some bacon bites on top to make it even better.
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2 users found this review helpful

Triple-Cheese Macaroni

Reviewed: Aug. 15, 2011
I followed this recipe to the "T", and now have a great Mac/Cheese recipe that I'll be using from now on. It came out absolutely perfect, and my family thoroughly enjoyed it.
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1 user found this review helpful

Glazed Meatloaf II

Reviewed: Sep. 10, 2006
This meatloaf made my house smell wonderful. My family usually doesn't like meatload (especially my wife), but they had no problems with this one. Great recipe!
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0 users found this review helpful

Easy Sausage-Pasta Soup

Reviewed: Feb. 12, 2006
My wife and kids loved this soup. I added chopped celery and a couple of pinches of basil and oregano to give it a bit more kick; but I know it wasn't necessary. The sausage really does make the broth flavorful. I also used crushed tomatoes, and like the result it gave the broth.
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3 users found this review helpful

Slow Cooker Sweet and Sour Pork Chops

Reviewed: Oct. 24, 2005
I used RED and ORANGE bell peppers; and they came out so juicy and sweet that my kids ate them like they were candy! I also BRINED the pork chops with kosher salt, sugar and water overnight before slow-cooking them. My family and guests said that these were the BEST PORK CHOPS they ever had!!! Fantastic recipe, Poookie.
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33 users found this review helpful

Egg Breakfast Pizza

Reviewed: Oct. 5, 2005
This was fun to make, solid recipe! I made two of these for a company brunch for about 25 people ... they were devoured in about an hour! I used COUNTRY GRAVY instead of the soup. I also used PILLSBURY PIZZA CRUST that you can get from the biscuit isle at the grocery store and re-rolled it to fit my pizza pans. Good work, John.
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157 users found this review helpful

 
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