ANGIEBUYS Recipe Reviews (Pg. 1) - Allrecipes.com (18759945)

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Marshmallow Crispie Bars

Reviewed: Jul. 19, 2014
Add the extra 1/2 cup cereal like others suggested and use an 8x8 or 9x9 pan instead. I cant even imagine trying to use a 9x13 because they would be soooooo thin! For fun, we mixed in rainbow nonpareils (sprinkles) which made them even better!
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Banana Cake VI

Reviewed: Dec. 14, 2013
Delicious! Followed directions exactly and it turned out perfect.
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J.P.'s Big Daddy Biscuits

Reviewed: Nov. 21, 2011
Excellent recipe. I suggest using butter instead of shortening and I only ever use about 1/2 cup of the milk. You only need enough milk to hold it together as a dough.
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Sarah's Applesauce

Reviewed: Sep. 25, 2011
Fantastic recipe! Used Jonagold apples and one large granny smith so it wouldn't go to waste.
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1 user found this review helpful

Creamy Brown Rice Pudding

Reviewed: Mar. 6, 2011
This is probably the best rice pudding recipe I've come across. It reminds me of my grandmothers recipe. I ran out of skim milk so I supplemented with half and half (1 cup milk, 1 cup half & half) and only used 3/4 cup sugar. I didnt have cinnamon sticks so I used a heaping 1/2 teaspoon of ground cinnamon. Turned out great! Also, I cooked the rice the night before to save on time and it worked great. I just warmed it up in the microwave before adding it to the milk mixture on the stove.
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Baked Pork Chops I

Reviewed: Feb. 21, 2011
This dish was good, but the baking time is too long. Pork was done after 35 minutes. Used golden mushroom soup and it turned out great. The breading does get soggy but this is the intention. Next time I think I'll skip the breading and just coat the pork in seasoning and bake. I wasn't a big fan of the soggy breading but the flavor was excellent!
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Graham Cracker Ice Cream

Reviewed: Feb. 21, 2011
Delicious! I had left over graham cracker crumbs from a crust I had made, exactly 3 oz. Using the crumbs worked perfectly.
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3 users found this review helpful

Lacy Oatmeal Cookies

Reviewed: Feb. 19, 2011
Fabulous cookies! I've been looking for a recipe just like this. It's very similar to the oat crisp cookies you can buy at IKEA. Made according to directions. Measured each scoop of batter to 1 tsp. exactly. Baked on aluminum cookie sheet lined with parchment paper. As soon as I took them out of the oven I slid the parchment paper onto the counter, let cool for 5 minutes and the cookies popped right off. They were crispy and perfect!
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Orange Roughy with Citrus Sauce

Reviewed: Dec. 26, 2010
The fish turned out great but the sauce was extremely tart, too much. Next time I'll reduce the lime and lemon and increase the orange juice. I'm thinking that mango might go well with this too. But as is, it's way too sour to the point where we were scraping off as much sauce as possible.
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2 users found this review helpful

Ricotta Gnocchi

Reviewed: Sep. 27, 2010
Excellent recipe! Had to add a little more flour to gnocchi dough for it to be firm enough to roll. Only boiled gnocchi until it floated based on other reviews, this timing was perfect. Gnocchi was the right texture, not chewing or dry at all. Added 1.5 tsp sugar to sauce as it was a little acidic. Turned out perfect. Added mozz. cheese to sauce just before serving to avoid it melting, worked like a charm! Husband LOVED it... it's a keeper!
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Creamy Rice Pudding

Reviewed: Sep. 5, 2010
Great recipe, followed a few suggestions of others as far as timing. First, I used short grain brown rice as that's all we had and it turned out great. Used one large stock pot, not two as instructed. Cooked rice a little longer until most of the water was gone (brown rice takes a little longer), added butter at this time. Once butter was melted, added the 1.5 C. milk and salt, and cooked over medium heat for 15 minutes, then added sugar, cooking for 5 more minutes. Mixed egg & .5 C milk and stirred in about a cup of the hot rice mixture to warm up the egg. Slowly poured the egg mixture into the large stock pot as to avoid having cooked pieces of egg in final product. Fished out recipe as directed, cooking for 2 minutes and added vanilla when done. Turned out perfect!
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Chocolate Truffle Cookies

Reviewed: Aug. 2, 2010
FANTASTIC! Definitely for the chocolate lover but the nice thing is that it really satisfies the chocolate craving without feeling the need to eat more than you should which is always a good thing in my book! Kept dough in fridge overnight, scooped with a 1 Tbsp cookie scoop and then rolled in 10x sugar before baking. Turned out perfect. This made just about 5 dozen when using the 1 Tbsp scoop.
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Brown Sugar Biscuits

Reviewed: Aug. 1, 2010
Great recipe... they turn out perfect every time!
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Banana Muffins with a Crunch

Reviewed: Aug. 1, 2010
Wonderful recipe! A real crowd pleaser! My only suggestion is to follow the suggestion from MADISONRAE on Jun. 29, 2005. This makes a world of difference! I always leave out the nuts and omit the banana chips and they turn out perfect every time with a great texture on top.
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Kettle Corn

Reviewed: Jul. 17, 2010
Good recipe... Great if you double the popcorn so you have 1 cup and keep the sugar and oil at 1/4 cup each.
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Easy Slow Cooker French Dip

Reviewed: Oct. 27, 2008
Excellent Recipe! Will reduce cook time to 6 hours the next time I make this to see if the beef is a little less dry. Eventhoug it was dry it was still tender, not chewy at all. I was out of french onion soup so I used a package of dry lipton beefy onion and added a can of water to dilute. I also added a few teaspoons of worcestershire sauce to the juice and it was perfect!
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Banana Sour Cream Bread

Reviewed: Feb. 2, 2008
Best banana bread recipe I've come across. Baked 10 minutes less than directed and it came out perfect!
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Broiled Tilapia Parmesan

Reviewed: Sep. 3, 2006
This is one of the most delicious ways I've ever had tilapia! We subsitute plain yogurt for the mayo (I dont like mayo) and I grate my own parmesan cheese which makes it soooooo good! Thanks for sharing the recipe!
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Grandma Johnson's Scones

Reviewed: Aug. 29, 2006
This is the best scone recipe I've ever used! I like to split the dough into 3 equal parts before making additions so we end up with three flavors. Chocolate chip is wonderful, so is almond poppyseed, and fresh cranberry!
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Bacon Wrapped Water Chestnuts III

Reviewed: Jan. 2, 2006
To give the sauce a little more of a kick I cut the ketchup to 1 cup and added 1 cup of Heinz chili sauce. I also added about 1 - 2 tablespoons of soy sauce and a few drops of chalula (hot pepper) sauce to taste. They were great! Oh, and if you're low on bacon you can cut the bacon strips in thirds instead of half, that worked for me.
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