CFisher Recipe Reviews (Pg. 1) - Allrecipes.com (187598772)

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New England Crab Cakes

Reviewed: Feb. 3, 2013
Very tasty, and much simpler to make than I expected. Kids gave me 100 "Top Chef" points for this one.
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Authentic Louisiana Red Beans and Rice

Reviewed: Feb. 3, 2013
The whole family loves this one. We use Tony Chachere's for the Cajun seasoning, and plain hardwood smoked sausage if we don't andouille on hand.
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Indian Chicken Curry II

Reviewed: Feb. 3, 2013
This one was ok, edible. But I got no TC points* from the kids. The flavors were good (though a bit strong), but the texture did not seem right. I tried it a second time, adding more yogurt, but it still seems off. If made to guess, I'd say the 3 tablespoons of curry is too much; it makes the texture too gritty and dry for my taste. Will not be making it again. *My kids give out "Top Chef" points to my wife and I, and the one with the most gets bragging rights.
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Chef John's Buttermilk Biscuits

Reviewed: Feb. 3, 2013
Best biscuits I've ever made! Maybe the best I ever et. It should be a bit labor intensive (if you're doing it right). The frozen butter is difficult to cut into the flour, but well worth the effort. Invest in a good pastry cutter; your wrists will thank you. Also, I usually prepare the dry ingredients and butter the night before, then leave in the coldest spot in the fridge for morning. That way all I have to do before breakfast is add the buttermilk, knead/fold, and cut.
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