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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jan. 15, 2012

I was worried that the ingredients listed would not work since they varied from the packages ingredients required. But it worked out perfectly!! I used 2 packages of Shawnee Mills brownies (real sugar) and then a box of organic white cake mix. I added a sprinkle of cinnamon and topped it with chocolate chips/butter "frosting"...can't remember the recipe title for that but it's listed several times in the reviews.

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Crispy Orange Beef

Reviewed: Oct. 31, 2011

I thought this recipe was a bit too sweet. I liked the fried meat and the orange flavor.

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Cowboy Mashed Potatoes

Reviewed: Oct. 12, 2011

Yum! A nice change for veggies and potatoes. I boiled the pepper in there but took it out to make it milder.

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Italian Cookies II

Reviewed: Aug. 15, 2011

I doubled this recipe and made 2 changes. I used 1/2 whole wheat pastry flour, 1/2 unbleached flour and I used a 32 oz container of ricotta (instead of 16 oz doubling would call for). Oh, I also needed about 2 extra TBS of milk for the frosting. Using my tsp. scoop, I made over 150 cookies!!! The cookies were a big hit for our family get together. They were best the first day. Very moist!

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Chicken, Asparagus, and Mushroom Skillet

Reviewed: May 19, 2011

I used leftover pork tenderloin and fresh herbs but otherwise followed directions. I think asparagus should cook 6 or more minutes before adding shrooms.

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Mom's Stovetop Pork Ribs

Reviewed: Apr. 4, 2011

OH MY GOODNESS GOOD!

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Hawaiian Banana Nut Bread

Reviewed: May 29, 2010

I didn't have coconut. But otherwise PERFECTLY DELICIOUS!!!

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Easy Batter Fruit Cobbler

Reviewed: May 20, 2010

Used frozen peaches, a little more than 2 cups. This recipe was easy & delish.

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Corn Dog Muffins

Reviewed: May 20, 2010

I didn't have cornbread mix so I made corn bread batter, added cheese and hot dogs. My kids LOVE this recipe (hubby does too!) I froze some for a quick snack for the teen. Yum!

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Buttermilk Pancakes II

Reviewed: Jan. 27, 2010

Perfectly delish!

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Unbelievable Rolls

Reviewed: Jan. 25, 2010

I've only made rolls using the bread machine - nervous about yeast and kneeding. But I made these tonight and they were DELISH! I followed the recipe to a T. I got my milk to about 115 degrees. I also kneeded the dough a little bit (adding some extra flour) before shaping into rolls. Easy!

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Good Old Fashioned Pancakes

Reviewed: Jan. 13, 2010

Delish! Followed recipe exactly - except I slightly beat the egg before adding. Perfect!

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Wylma's Breakfast Bread

Reviewed: Feb. 9, 2009

The flavor is GOOD but my toothpick came out clean but when I turned it over on my rack...egg mixture poured out all over my counter. I baked about another hour and then enjoyed! (BTW, I used Pamela's GF baking & pancake mix for the baking mix!)

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