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Louisiana Sweet Potato Pancakes

Reviewed: Feb. 3, 2013
I loved these! They were actually the best, most mouth-watering pancakes I've ever eaten! I halved the recipe, I didn't have any nutmeg so I didn't add that and I added 1/4 tsp of Allspice, 1 tsp of cinnamon, and 1/4 tsp of vanilla extract. Also, I used canned sweet potatoes (not the kind that come pre-seasoned) and they still tasted amazing! The batter is very thick so I smoothed them onto the griddle with the back of a measuring cup. And I topped them with homemade streusel topping! I will DEFINITELY be making these again!
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