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ELLEC126

Home Town: Forest Heights, Maryland, USA

Living In:

Member Since: May 2004

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet

Hobbies: Gardening, Photography, Music

Recipe Box 156 recipes

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Title
Type
Overall Rating
Member Rating

Shrimp and Crab Enchiladas
By: CHRISTYJ
Kitchen Approved

Holiday Punch II
By: Aleta
Kitchen Approved

Kerri's Holiday Punch
By: Kerri MacDonald
Kitchen Approved

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Recipe Reviews 10 reviews

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Basic Baked Spaghetti

Made this tonight. It was easy, quick & delicious. I used ground turkey & added garlic powder, minced onions, basil, oregano, red wine vinegar & a touch of olive oil to the turkey & sauce mixture. I'm lactose, so I used Almond Cheddar Cheese from Whole Foods instead of a dairy based cheddar. I used 365 Organic Spaghetti sauce from Whole Foods. Very, very good. I will make again when I have a big crowd.

0 users found this review helpful

Reviewed On: Sep. 11, 2012

Garlic Prime Rib

I decided to change my Rib Roast recipe this Christmas & settled on this one. It was a BIG hit with the family. I added onion powder to the spice mixture & rub on the rib roast the day before cooking. I cooked as directed with one exception, I had to run out for church service while the roast cooked so I reduced the oven temp to 225 until I returned. (I know, I should never leave my oven on unattended). But I had the neighbors on standby. I definitely will make this again.

4 users found this review helpful

Reviewed On: Dec. 26, 2011

Fish Tacos

I have always loved fish tacos, however my husband would frown everytime I would mention them. Well I decided to find a recipe a make them on my own at home. These turned out delicious. My husband raved over them and was asking for more. These taste betterthan any others I have tasted in a restaurant. This recipe is on the top of my list. Thanks for sharing.

1 user found this review helpful

Reviewed On: Sep. 22, 2009

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